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Minstrel godiva gold.

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Saturday February 21st 2026

Eli's Green Hop

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.010

ABV (alternate):

5.0%

IBU (tinseth):

25.4

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt	38	2.65	91.7%
200 g	United Kingdom - Wheat200 g Wheat	37	2	4.2%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Boil	60 min	17.91	10%
25 g	Charles Faram - Godiva25 g Godiva Hops	Pellet	7.5	Boil	10 min	7.49	10%
60 g	Charles Faram - Minstrel60 g Minstrel Hops	Pellet	6	Whirlpool at 75 °C	20 min		24%
40 g	Charles Faram - Godiva40 g Godiva Hops	Pellet	7.5	Whirlpool at 75 °C	20 min		16%
60 g	Charles Faram - Minstrel60 g Minstrel Hops	Pellet	6	Dry Hop	2 days		24%
40 g	Charles Faram - Godiva40 g Godiva Hops	Pellet	7.5	Dry Hop	2 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	17.91	10%
105 g	Charles Faram - Godiva (Pellet) 105 g Godiva (Pellet) Hops	7.49	42%
120 g	Charles Faram - Minstrel (Pellet) 120 g Minstrel (Pellet) Hops	0	48%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.3 L	Strike	68 °C	67 °C	60 min
13.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

WHC Lab - whc

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh Scotland (bru n water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	56	143	253
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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