Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ležák Žatec	No Profile Selected	21 Litres	1.047	1.012	4.58	31.14	3.02 °L	22	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 8:16 PM Notes:
Hefe	Weissbier	620 Gallons	10.883	2.58	4.41	14.9	3.77 °L	22	0
Author: LaBen Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:38 PM Notes:
Fruits Session IPA	No Profile Selected	370 Litres	1.046	1.01	4.67	48.42	2.7 °L	22	0
Author: beeeerrr Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 3:13 AM Notes: DH:マイヤーレモン　　　2.5Kg DH:マイヤーレモン果汁　１L
60 Shillings	Scottish Heavy	5 Gallons	1.039	1.012	3.61	0	13.15 °L	22	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:55 AM Notes:
New Lager	Munich Helles	5.5 Gallons	1.048	1.014	4.44	35.39	6.03 °L	22	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 3:38 AM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.029	1.007	2.89	0	2.51 °L	22	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 8:41 PM Notes:
Landbier	International Amber Lager	5 Gallons	1.047	1.012	4.54	25.02	7.74 °L	22	0
Author: Ruprecht Boil Size: 6.62 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:47 PM Notes: German version of a farmhouse beer https://homebrewtalk.com/threads/german-beers.738286/
Blueberry Ridankulous	Weizen/Weissbier	10 Gallons	1.043	1.011	4.2	10.56	3.63 °L	22	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:08 PM Notes:
KAHAWA MAZIWA	American Stout	200 Litres	1.048	1.012	4.76	1.72	45.94 °L	22	0
Author: 254 Brewing Co. Boil Size: 210 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 2:17 PM Notes:
#93 Lambic-style Wild Fermentation	Lambic	10.5 Litres	1.047	1.011	4.69	7.2	3.3 °L	22	0
Author: NoClueBrew Boil Size: 13.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:58 PM Notes:
Newt Grisette As Crucial Taunt	Saison	6 Gallons	1.038	1.002	4.68	27.71	3.32 °L	22	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:08 PM Notes: Best of Show at Deja Brew 2023. I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024: https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699 Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5. Pitch at 68F and drive to 78F by day two of active.
Hallertau Pilner Malt	German Pilsner (Pils)	39 Litres	1.047	1.011	4.7	31.65	3.48 °L	22	0
Author: Alex 7267 Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:20 AM Notes:
Second Test - Cream Ale	Cream Ale	50 Litres	1.043	1.007	4.63	23.84	3.41 °L	22	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:44 PM Notes:
Brambling Cross Bun	Standard/Ordinary Bitter	25 Litres	1.045	1.01	4.65	26.36	50 °L	22	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:11 PM Notes:
Salto De Fe En Santa Fe	American Light Lager	240 Litres	1.032	1.008	3.17	0	2.33 °L	22	0
Author: geoffcerveza Boil Size: 247.57 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 12:06 PM Notes:
Swift Wolf	German Leichtbier	5.5 Gallons	1.032	1.006	3.41	15.35	4.67 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 4:47 PM Notes:
Guinnea Pig	Dry Stout	5.5 Gallons	1.041	1.011	3.96	20.62	37.98 °L	22	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:48 AM Notes:
Old 30 Glunten Free	No Profile Selected	5 Gallons	1.043	1.007	4.77	13.85	15.77 °L	22	0
Author: Arrogant Goat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 10:11 PM Notes:
Witty Anna	Witbier	19 Litres	1.05	1.015	4.56	16.81	4.27 °L	22	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:14 PM Notes:
Horse Food Adjustment (25gal)	Brett Beer	23 Gallons	1.027	1.005	2.9	8.67	3.28 °L	22	0
Author: CthulhuBrew33 Boil Size: 25.6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.2 oz Creation Date: 1/23/2026 5:49 AM Notes:
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