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Swift Wolf

Name: Swift Wolf
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb American - Pilsner; 1.25 lb Munich - Light 10L; 0.5 lb Munich Dark 20L; 0.35 lb German - Acidulated Malt; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Friday February 20th 2026

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

15.7

SRM (morey):

4.9

Mash pH

5.3

Cost $

2.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb American - Pilsner		37	1.8	72.4%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L		33	10	16.4%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	$ 4.20 / lb $ 2.10	34	20	6.6%
0.35 lb	German - Acidulated Malt0.35 lb German - Acidulated Malt		27	3.4	4.6%
7.60 lbs / $ 2.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4.1	Boil	60 min	15.68	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pittsburgh, West View Water Authority 09/10/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	2	49	1	34	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2026-03-29 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.68	100%
1 oz / $ 0.00