Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine	English Barleywine	420 Litres	25.052	5.321	11.15	32.33	27.81 °L	47	0
Author: Farrell Styers Boil Size: 430 Litres Boil Time: 90 Boil Gravity: 24.5 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 7:08 AM Notes:
Black Gate Braggot	No Profile Selected	1.5 Gallons	1.078	1.015	8.24	40.32	35.6 °L	47	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:45 PM Notes:
Bell's Two Hearted Ale	No Profile Selected	5.5 Gallons	1.064	1.016	6.29	75	6.71 °L	47	0
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 10:36 PM Notes:
2026 WC IPA	American IPA	4 Gallons	1.069	1.017	6.79	77.07	5.34 °L	47	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 11:34 PM Notes:
Balanced BU:GU Ipa/no Wp Hops	American IPA	110 Gallons	1.06	1.01	6.56	60.4	7.14 °L	47	0
Author: FCB Boil Size: 118.29 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 1:39 AM Notes:
Fractals In Time (BBA Stout)	Imperial Stout	45 Gallons	26.793	7.091	11.28	59.77	41.13 °L	47	0
Author: FCB Boil Size: 50.94 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:01 PM Notes: 2x recipe Boil until we hit 30 brix. Use yeast nutrient 3#/bbl of Amoretti Artisan
Dark Ages	Saison	21 Litres	1.06	1.01	6.62	25.44	18.6 °L	47	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:29 PM Notes:
Supadupa DIPA Braumeister 20	American IPA	21 Litres	1.072	1.013	7.76	64.48	9.54 °L	47	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/8/2026 3:39 PM Notes: 1er macerado de 4.0kg de malta 2º macerado de 3,25.0kg de malta El Sparge de 4L de agua hacerlo únicamente en el segundo macerado
N196【和ノ濁 IPA】	No Profile Selected	2380 Litres	15.453	3.307	6.58	14.97	5.03 °L	47	0
Author: Repu Boil Size: 2645 Litres Boil Time: 40 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:12 PM Notes:
IPA	American IPA	23 Litres	1.077	1.013	8.35	32.64	9.67 °L	47	0
Author: Jeroen Bremer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 5:21 PM Notes:
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.012	6.99	64.76	12.76 °L	47	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Kerstbier Rood Zoethout	Belgian Dark Strong Ale	21 Litres	1.073	1.016	7.53	29.13	20.77 °L	47	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 47.7 g Creation Date: 1/25/2026 8:48 PM Notes:
Bigly	English Barleywine	2.5 Gallons	1.084	1.019	8.52	49.14	16.27 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/21/2026 10:55 PM Notes:
Stout	Dry Stout	42 Litres	1.077	1.019	7.53	0	5.51 °L	47	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:22 PM Notes:
Kitchen Sink IPA	American IPA	6.5 Gallons	1.078	1.02	7.71	72.38	5.69 °L	47	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 3:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.022	7.07	9.33	5.73 °L	47	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:42 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.07	1.018	6.9	0	11.66 °L	47	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 10:41 PM Notes:
Quickapa	American Pale Ale	23 Litres	1.055	1.007	6.3	43.66	4.77 °L	47	0
Author: Dom Anthony Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:54 AM Notes:
第三夫人カヴェンディッシュ#003	No Profile Selected	1800 Litres	17.7	5.779	6.56	76.2	5.2 °L	47	0
Author: Emilly Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:49 AM Notes:
V.A.N (PTY V5 2025)	American IPA	22.5 Litres	1.079	1.014	8.53	173.62	4.37 °L	47	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 9:42 AM Notes:
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