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Fractals In Time (BBA Stout)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 50.94 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 382 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

26.8 °P

Final Gravity:

7.1 °P

ABV (standard):

11.3%

IBU (tinseth):

59.8

SRM (morey):

41.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	Briess - Pale Ale Malt 2-Row125 lb Pale Ale Malt 2-Row	36.8	3.5	72.3%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	5.8%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.8%
5 lb	Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L	34.5	120	2.9%
5 lb	Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L	35.4	60	2.9%
8 lb	Briess - Chocolate8 lb Chocolate	25	350	4.6%
5 lb	Briess - Roasted Barley5 lb Roasted Barley	33.1	300	2.9%
5 lb	Maltodextrin5 lb Maltodextrin - (late boil kettle addition)	39	0	2.9%
173 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Columbus14 oz Columbus Hops		Pellet	14.6	Boil	60 min	59.77	100%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Columbus (Pellet)		59.77	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.75 gal	Strike	166 °F	152 °F	60 min
25.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.40 lb	Amoretti Mocha Artisan		Flavor	Secondary	0 min.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Forest City Brewery Ward Labs Report 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	9	15	16	33	95
Mash Chemistry and Brewing Water Calculator

Notes

2x recipe
Boil until we hit 30 brix.
Use yeast nutrient
3#/bbl of Amoretti Artisan

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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