Kerstbier Rood Zoethout Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Kerstbier Rood Zoethout

224 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday January 25th 2026
1.073
1.016
7.5%
29.1
20.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 65.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 13.2%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 13.2%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 10.26 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.87 25%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 10.26 37.5%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 65 °C 65 °C 60 min
30 L Steeping 65 °C 72 °C 30 min
30 L Top Off 72 °C 78 °C 10 min
30 L Temperature 65 °C 65 °C 60 min
30 L Steeping 65 °C 72 °C 30 min
30 L Top Off 72 °C 78 °C 10 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kerstbier Rood Zoethout" Belgian Dark Strong Ale beer recipe by Anonymous. BIAB, ABV 7.53%, IBU 29.13, SRM 20.77, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, CaraRed, Melanoidin, Roasted Barley) Hops: (Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-27 22:28 UTC
NEW Water Requirements:
Kerstbier Rood Zoethout
Equipment Profile Used

System Default

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Water Requirements:
Kerstbier Rood Zoethout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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