Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barley Wine - Zymurgy Nov/Dec 2010 P.20	American Barleywine	5 Gallons	1.108	1.026	10.85	122.34	13.69 °L	56	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 3:14 AM Notes: Pitched on dregs of Mosaic XPA Honey is Orange Blossom
Doppelbock	Doppelbock	5 Gallons	1.083	1.013	9.18	24.69	14.77 °L	56	1
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 7:13 PM Notes:
4 Play IPA Remix	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.26	60.61	5.99 °L	56	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/10/2025 11:34 PM Notes: Going to use carb drops @ 1/12oz bottle
Kotoisa	No Profile Selected	20 Litres	1.078	1.02	7.69	13.75	12.26 °L	56	0
Author: Pauli25 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 8:50 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.073	1.018	7.16	11.6	4.83 °L	56	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:50 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.107	1.027	10.57	0	6.45 °L	56	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2025 2:02 PM Notes:
Cent-IPA	American IPA	5.5 Gallons	1.066	1.012	7.15	69.78	10.03 °L	56	0
Author: JimDo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 4:33 PM Notes:
Saison III, 2025	Saison	6.25 Gallons	1.066	1.009	7.42	25.29	9.07 °L	56	0
Author: Direwolf600 Boil Size: 8.18 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2025 8:39 PM Notes:
PURIS #5	Imperial Stout	762 Litres	1.102	1.031	9.24	19.1	50 °L	56	0
Author: jaimez@fca.cr Boil Size: 903.4 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 2:23 AM Notes:
Grapefruit Hop Bomb	Specialty IPA: New England IPA	4.75 Gallons	1.076	1.014	8.09	31.74	5.39 °L	56	0
Author: teho61 Boil Size: 5.84 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/29/2025 7:37 PM Notes: All Grain Hazy NEIPA with Citra, Cascade & Nelson Sauvin Hops
La Pampara - Haze - Adalina	No Profile Selected	100 Gallons	1.072	1.017	7.27	0	4.4 °L	56	0
Author: José Bolívar García Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:58 PM Notes:
Hype Dream Blackberry, Strawberry & Vanilla	No Profile Selected	550 Litres	22.858	7.961	8.43	0	4.59 °L	56	0
Author: Romabrew1 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:46 AM Notes:
Nutty Hopper Tweaked	American IPA	28 Litres	1.071	1.014	7.53	62.99	4.59 °L	56	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:39 PM Notes:
Minimash	No Profile Selected	1 Litres	1.082	1.019	8.26	0	10.17 °L	56	1
Author: Claudio garcia Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:37 PM Notes: I2 a 20' de 66 claramente negro I2 a 40' de 66 marron oscuro I2 a 50' de 66 clear OK I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo I2 a 15' de 70 clear OK Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia colado de la malta parece ok en este setting
Pub 139 - Cream Ale With Lavender	Cream Ale	330 Gallons	1.034	1.009	3.36	8.21	2.56 °L	55	0
Author: theMegaPope Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:26 PM Notes:
Zero Stress AF 2000	Non-Alcoholic - Pale A	2100 Litres	5.061	4.139	0.48	3.03	3.91 °L	55	0
Author: VARVAR brew Boil Size: 2110 Litres Boil Time: 60 Boil Gravity: 1.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:23 AM Notes: Mash 72*C - 60 min 78*C - 5 min Mineral Profile CaSO4 - 0.08 g/l CaCl2 - 0.01 g/l MgSO4- 0.08 g/l NaCl - 0.01 g/l
Awesome Recipe	No Profile Selected	500 Gallons	2.357	-0.003	1.21	0	0 °L	55	0
Author: Mashhouse Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 2.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 2:44 PM Notes:
Nano Société	Specialty IPA: New England IPA	1000 Litres	5.736	0.966	2.48	25	1.8 °L	55	0
Author: Yanolito Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 5.6 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/2/2025 7:00 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.009	1.002	0.92	0	17.4 °L	55	0
Author: dominikrose887 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 11/8/2025 1:54 PM Notes:
Berliner Weisse - Sbagliata	Berliner Weisse	173 Litres	1.03	1.006	3.13	6.78	2.43 °L	55	1
Author: Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1687.5 g Creation Date: 7/16/2020 11:47 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Subito dopo i luppoli aggiungere l'Anguria - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Nelson Sauvin e Anguria per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Imbottigliare resto della birra.
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