|
Dageraad
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.12 |
86.77 |
4.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:12 AM |
| Notes: |
|
|
Mikes Czech Pilsner
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.053 |
1.008 |
5.81 |
41.15 |
3.36 °L
|
56 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:42 PM |
Notes: Day 1-7 Ferment temp 52 F
Day 8-12 Ferment temp 60F
Day 12-14 Drop temp to 34F
Day 15 Lager at Refer temp 5 weeks
|
|
|
Earl Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.75 |
36.51 |
6.43 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/25/2026 3:16 PM |
| Notes: |
|
|
NC Crossfire IPA
|
American IPA
|
7.5 Gallons |
1.064 |
1.016 |
6.32 |
68.08 |
7.84 °L
|
56 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
128.15 |
8.12 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 9:56 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
22 Litres |
1.063 |
1.015 |
6.29 |
21.87 |
32.3 °L
|
56 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.5 g |
Creation
Date: 1/7/2026 10:42 PM |
Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes.
The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling.
juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
|
|
|
Test
|
Dry Stout
|
23 Litres |
1.06 |
1.015 |
5.93 |
0 |
43.96 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 12:07 PM |
| Notes: |
|
|
Chatgpt Ipa Juice
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
26.33 |
7.55 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 7:55 PM |
| Notes: |
|
|
NE IPA - Mala Fama
|
No Profile Selected |
1450 Litres |
1.067 |
1.017 |
6.57 |
0 |
4.31 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 12:02 PM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
28.46 |
28.86 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:51 PM |
Notes: forgot the flipping juniper
brew 11/22/25
keg 12/10 excellent |
|
|
Smoke On The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
14.49 |
10.35 °L
|
56 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:33 PM |
Notes: Awarded 2nd place in specialty beer at the 2024 Treasure Coast Brew Fest.
Awarded 2nd place in Other Beers at the 2025 Treasure Coast Brewfest Competition. |
|
|
Awesome Recipe 2
|
No Profile Selected |
10 Litres |
1.057 |
1.013 |
5.82 |
63.79 |
5.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:48 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
25.42 |
3.84 °L
|
56 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 6:25 PM |
| Notes: |
|
|
A Lil Slack IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
64.33 |
7.17 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:50 PM |
| Notes: |
|
|
Extract Porter - 5 Gal
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.47 |
37.21 |
29.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 8:06 PM |
| Notes: |
|
|
Fermented Frog
|
American Pale Ale
|
17.5 Gallons |
1.056 |
1.011 |
5.93 |
0 |
6.45 °L
|
56 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 7:55 PM |
| Notes: |
|
|
Broken Pumpkin Coffee / Choc. Porter 10042025
|
American Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.5 |
31.64 °L
|
56 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:15 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.012 |
6.53 |
14.06 |
7.39 °L
|
56 |
1 |
|
|
|
| Boil
Size: 32.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 7/2/2025 10:55 PM |
| Notes: |
|
|
My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
56 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
|
|
|