Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barleywine	American Barleywine	5.5 Gallons	1.099	1.027	9.41	59.97	12.96 °L	12	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/9/2025 4:07 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.132	1.046	11.22	24.2989	40 °L	12	0
Author: Drakehoffman424 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
Red Ipa	Specialty IPA: Red IPA	11 Gallons	1.061	1.01	6.66	60.52	14.52 °L	12	0
Author: One Eleven Brewing Company Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:39 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.04	1.01	3.97	0	3.52 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:10 AM Notes:
Vanilla Jones	American Stout	15 Gallons	13.768	4.688	4.91	39.21	42.81 °L	12	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 11:59 AM Notes:
Pliny Attempt	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.012	7.98	205.33	5.89 °L	12	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2025 8:55 PM Notes:
Stout	American Stout	5.5 Gallons	1.051	1.013	4.97	64.98	37.5 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 4:51 PM Notes:
Pocima Real	Blonde Ale	1100 Litres	1.051	1.01	5.39	17.16	4.68 °L	11	0
Author: Boil Size: 1192.13 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:30 PM Notes:
Hazy East Coast Pale Ale	No Profile Selected	23 Litres	1.058	1.015	5.65	45.03	5.18 °L	11	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 10:13 PM Notes:
CW Lager	No Profile Selected	1.8 Gallons	1.053	1.01	5.75	42.2	6.83 °L	11	0
Author: Boil Size: 2.0625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:58 PM Notes:
Test	Czech Pale Lager	5.5 Gallons	1.014	1.003	1.37	0	13.09 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 12:34 PM Notes:
CASCADE PALE ALE	American Pale Ale	25 Litres	1.045	1.01	4.6	26.04	4.1 °L	11	0
Author: Solera Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:38 AM Notes:
Spring Celebration Marzen	International Pale Lager	55 Gallons	1.055	1.014	5.46	25.63	11.44 °L	11	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:18 PM Notes:
Smoked Pumpkin Saison	Saison	5.5 Gallons	1.081	1.013	8.99	20.19	5.5 °L	11	1
Author: Dave L Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/31/2025 10:42 PM Notes: Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. Remove skin and cube pumpkin. Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes with pumpkin in mesh bag. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85° F (30° C) and holding until fermentation is complete. Add additional spices to taste with hot water in form of a spice “tea.” Keg at 3 volumes (6 g/L) CO2 or bottle with 5.75 oz. (163 g) corn sugar. Not my recipe... adapted from July/August 2018 issue of Zymurgy magazine
Steam	California Common	5 Gallons	1.051	1.01	5.37	40.47	9.59 °L	11	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 8:07 PM Notes:
7bbl Belgian Quad	Belgian Dark Strong Ale	217 Gallons	1.085	1.014	9.99	22.69	19.6 °L	11	0
Author: MattCBB Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 10/31/2025 3:34 PM Notes: don't forget to add O2 on day 2
CZECH Style Lager	Czech Premium Pale Lager	6 Gallons	1.048	1.011	4.88	35.45	3.71 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 12:06 AM Notes:
Ben-De-Garde	Bière de Garde	465 Gallons	1.068	1.016	6.8	17.83	15.63 °L	11	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 3:58 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.032	1.008	3.13	0	5 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:12 PM Notes:
Critatura Mitica Original	Sweet Stout	1100 Litres	1.069	1.02	6.47	27.44	32.05 °L	11	0
Author: Boil Size: 1191.64 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:24 AM Notes:
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