CASCADE PALE ALE Beer Recipe | All Grain American Pale Ale by Solera | Brewer's Friend
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CASCADE PALE ALE

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 1st 2025
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1.045
1.010
4.6%
26.0
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 5.57 84.2%
0.35 kg Weyermann - Pale Wheat0.35 kg Pale Wheat 36 3.84 7.4%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 7.84 5.3%
0.15 kg Weyermann - Munich Type I0.15 kg Munich Type I 38 14.51 3.2%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 8.2 Mash 90 min 3.83 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.2 Boil 45 min 10.57 6.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.2 Boil 10 min 2.78 4.4%
75 g Cascade75 g Cascade Hops Leaf/Whole 8.2 Hop Stand at 85 °C 30 min 8.86 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop at 15 °C 30 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop at 15 °C 30 days 22.2%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
-- 72 °C 20 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
5 g Whirlfloc Fining Boil 10 min.
0.25 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
"CASCADE PALE ALE" American Pale Ale beer recipe by Nacho Solera. All Grain, ABV 4.6%, IBU 26.04, SRM 8.08, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat, Vienna Malt, Munich Type I) Hops: (Cascade) Other: (Gypsum, Salt, Magnesium Chloride, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-01 11:00 UTC
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