|
S/S Martha
|
International Pale Lager
|
38 Litres |
1.061 |
1.013 |
6.27 |
29.15 |
15.39 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:31 AM |
| Notes: |
|
|
A.IPA Citra + Amarillo + Mosaic
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.88 |
31.72 |
8.08 °L
|
84 |
1 |
|
|
|
| Boil
Size: 23.48 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 6:08 AM |
| Notes: |
|
|
Flagship IPA
|
American IPA
|
16 Gallons |
1.058 |
1.011 |
6.06 |
122.96 |
7.08 °L
|
84 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/6/2025 9:16 AM |
| Notes: |
|
|
Imperial Pineapple Blonde
|
No Profile Selected |
930 Gallons |
1.066 |
1.016 |
6.46 |
6.38 |
6.5 °L
|
84 |
0 |
|
|
|
| Boil
Size: 933.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 6:13 PM |
| Notes: |
|
|
BIAB Heffy
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.015 |
6.31 |
23.58 |
4.07 °L
|
84 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/24/2025 4:25 PM |
Notes: sg: 1.052
fg: 1.012
ABV: 5.25% |
|
|
WHB Blonde 2025
|
Belgian Pale Ale
|
25 Litres |
1.061 |
1.013 |
6.31 |
21.29 |
4.53 °L
|
84 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 8/17/2025 4:32 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.4 |
37.64 |
37.58 °L
|
84 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 11:06 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
11 Litres |
1.062 |
1.015 |
6.13 |
62.71 |
7.79 °L
|
84 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:00 PM |
| Notes: |
|
|
Masyuks Porter Beer
|
Oatmeal Stout
|
40 Litres |
1.048 |
0.998 |
6.49 |
34.16 |
41.72 °L
|
84 |
0 |
|
|
|
| Boil
Size: 42.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:55 AM |
| Notes: |
|
|
PatrickIPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.46 |
41.75 |
5.97 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 11:20 AM |
| Notes: |
|
|
Joke Beers
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
52.55 |
10.68 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:22 PM |
| Notes: |
|
|
Rye Chilli Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
22.8 |
6.54 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 6:16 PM |
| Notes: |
|
|
Balholm Crystal Red
|
No Profile Selected |
1000 Litres |
1.061 |
1.015 |
6 |
0 |
33.81 °L
|
84 |
0 |
|
|
Author:
|
|
Kvernafossen Bryggeri
|
|
| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:07 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
29.94 |
35.13 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:06 PM |
| Notes: |
|
|
Mountain Festbier
|
Festbier
|
5 Gallons |
1.063 |
1.015 |
6.28 |
24.08 |
5.59 °L
|
84 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/20/2025 7:23 PM |
Notes: Cool wort to 60° before adding yeast.
Fermentation - total 16 days
Ferment at 57° for 13 days.
Raise fermentation temp to 62° for 2 days
Raise fermentation temp to 65° for 1 day
Cold Crash - total 5 days
Drop temp to 58° for 1 day
Drop temp to 52° for 1 day
Drop temp to 46° for 1 day
I use Gelatin as a clarifier once wort temp below 50°
Drop temp to 40° for 1 day
Drop temp to 34° for 1 day
Package the beer - I use 5-gallon kegs & dispense using a homemade keezer |
|
|
Test
|
American Light Lager
|
9 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.94 °L
|
84 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.064 |
1.017 |
6.22 |
72.93 |
4.3 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.057 |
1.011 |
6.02 |
0 |
6.8 °L
|
84 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 9:24 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1200 Litres |
1.063 |
1.016 |
6.16 |
0 |
5.7 °L
|
84 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.065 |
1.02 |
6.22 |
17.89 |
18.69 °L
|
84 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:06 AM |
| Notes: |
|
|
|
|