Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
hallertau25 g hallertau Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
11.03 |
50% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
10.26 |
50% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
hallertau (Leaf/Whole) 25 g hallertau (Leaf/Whole) Hops |
|
11.03 |
50% |
|
25 g |
Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops |
|
10.26 |
50% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
62 °C |
62 °C |
20 min |
|
|
|
Temperature |
62 °C |
68 °C |
30 min |
|
5 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 153.9 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"WHB blonde 2025" Belgian Pale Ale beer recipe by Brewer #462732. All Grain, ABV 6.31%, IBU 21.29, SRM 8.92, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (hallertau, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-17 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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