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WHB blonde 2025

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 17th 2025
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Belgium pale

by GROONEY87

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 22

1.061
1.013
6.3%
21.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Dingemans - Belgian Pilsner Malt3.6 kg Belgian Pilsner Malt 37 2.77 54.5%
2.40 kg Dingemans - Pale Ale 2.4 kg Pale Ale 37.72 8.91 36.4%
600 g Cane Sugar600 g Cane Sugar 46 9.1%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g hallertau25 g hallertau Hops Leaf/Whole 5.3 Boil 60 min 11.03 50%
25 g Citra25 g Citra Hops Leaf/Whole 13.6 Boil 10 min 10.26 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 62 °C 62 °C 20 min
Temperature 62 °C 68 °C 30 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 20.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.6 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
"WHB blonde 2025" Belgian Pale Ale beer recipe by Brewer #462732. All Grain, ABV 6.31%, IBU 21.29, SRM 8.92, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cane Sugar) Hops: (hallertau, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 16:44 UTC