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Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.53 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G MICHAEL M HEPNER
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday August 14th 2025

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Jeeves Has Mojo 2

by Lindi Court Brewery

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

37.6

SRM (morey):

37.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Crisp Malting - Best Ale19 lb Best Ale	37.5	3	74.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	7.8%
2 lb	Great Western - Crystal 602 lb Crystal 60	30	60	7.8%
1 lb	Viking - Black Malt1 lb Black Malt	21	500	3.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	Pellet	10.6	Boil	60 min	30.73	36.8%
1.50 oz	Northern Brewer - Fuggle1.5 oz Fuggle Hops	Pellet	5.6	Boil	15 min	6.91	31.6%
1.50 oz	Northern Brewer - Fuggle1.5 oz Fuggle Hops	Pellet	5.6	Boil	0 min		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Northern Brewer (Pellet)	30.73	36.8%
3 oz	Northern Brewer - Fuggle (Pellet)	6.91	63.2%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	--	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2.2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

5.2 number only

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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