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Rye Chilli Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan Dutille
Hop Utilization: 99%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Thursday June 12th 2025

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

22.8

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.31 lb	American - Pale Ale8.31 lb Pale Ale	37	3.5	74%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	13.4%
2.60 oz	Honey Malt2.6 oz Honey Malt	37	25	1.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
1 lb	American - Vienna1 lb Vienna	35	4	8.9%
11.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	10.97	40%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	15 min	10.3	32%
0.35 oz	Barth-Haas - Mt. Hood0.35 oz Mt. Hood Hops	Pellet	5.5	Boil	5 min	1.53	28%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Barth-Haas - Mt. Hood (Pellet)	12.5	68%
0.40 oz	Chinook (Pellet)	10.3	32%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 oz	chillis	Other	Boil	10 min.
5 oz	chillis	Other	Primary	3 days
0.10 oz	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Northampton, Massachusetts, Hampshire 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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