Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset In The Snow	American IPA	22 Litres	1.074	1.02	7.08	201.25	9.32 °L	23	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 4/24/2025 10:45 AM Notes:
IPA#4	Specialty IPA: New England IPA	4 Litres	1.073	1.014	7.74	0	5.98 °L	23	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:42 PM Notes:
Juicepa	Specialty IPA: New England IPA	15 Litres	1.067	1.018	6.45	48.34	4.31 °L	23	0
Author: Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 6:08 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.078	1.015	8.39	36.36	7.53 °L	23	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:13 PM Notes:
156 Manhattan Brewing Ci India Pale Ale	American IPA	19 Litres	1.066	1.016	6.48	55.86	6.19 °L	23	0
Author: DBUK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:52 AM Notes:
New IPA	Double IPA	5 Gallons	1.069	1.013	7.31	85.5	8.44 °L	23	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2025 6:52 PM Notes:
Noget Med Morgenmad	No Profile Selected	20.8 Litres	1.069	1.013	7.4	30.12	42.85 °L	23	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:33 PM Notes: Coco Pops ristes i ovnen ved 150°C i 10–15 min for at karamellisere sukkeret lidt og undgå for meget skum i mæsk. Tilsættes sammen med malt.
Orbita 200L IPA	American IPA	200 Litres	1.059	1.01	6.43	52.69	8.92 °L	23	0
Author: Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 12:50 PM Notes:
Ram	Dunkles Bock	200 Litres	1.068	1.013	7.23	7.08	14.29 °L	23	0
Author: CheloAnile Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.272 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:20 PM Notes:
Et Tu Brute	Experimental Beer	5.25 Gallons	1.051	1.001	6.54	23.14	5.13 °L	23	0
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 8:21 PM Notes:
Dark Temptation	Sweet Stout	5.5 Gallons	1.07	1.021	6.42	42.82	38.97 °L	23	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 9:31 PM Notes:
Juicy IPA	No Profile Selected	15 Litres	1.067	1.015	6.83	42.1	9.84 °L	23	0
Author: Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:02 PM Notes:
Stout	No Profile Selected	20.8 Litres	1.067	1.012	7.17	34.1	43.44 °L	23	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 10:12 PM Notes:
Final West Coast	American IPA	6 Gallons	1.069	1.013	7.35	52.34	6.1 °L	23	0
Author: ZeroKruel Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:45 PM Notes:
New Amber	No Profile Selected	5.5 Gallons	1.055	1.004	6.65	16.99	6.99 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 4/18/2025 3:54 PM Notes:
Hefeweizen	Weissbier	17 Litres	1.08	1.023	7.59	20.42	7.93 °L	23	0
Author: David Russell Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 4/15/2025 1:36 PM Notes: Brew No.59 Rate: 0/10 ABV: 0% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 0% Aroma: Vanilla and Banana Recipe IBU: 10 My IBU: Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1000 FG: 1000 ABV: 0% Brewers friend website calculated: OG 1069 FG 1017 ABV 6.76 IBU 20 Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 19 then ramp up to 22 after 48 hours. – Based only on MM recipe. – Added extra 30% extra malt – Used Magnum rather than Tettnang as use ups hops in fridge – Added orange Do again: N/A ______________________________________________________________________ Take yeast out of fridge ChemSan Sanitiser 80ML – 40Lt Water to Mash kettle – 17Lt Water to Sparge Kettle – 17Lt Both – Camden tablet – 1/2 - leave for 20 mins in water Both – Lactic Acid 10ml each Mash only – Calcium Chloride Flakes & Calcium Sulphate–1.5g each Mash 66ºC – 60 mins Mash out – 77ºC – Takes 10 minutes to work Use extra Saaz in freezer (kit gave 5g per addition of Saaz) 60mins – 7g Saaz and 4g Magnum 45mins –7g Saaz and 4g Magnum 20mins – Proflac 20mins – 20g Orange 0mins – 7g Saaz and 4g Magnum Yeast ferment – 19ºC 3 days – 22ºC 7 days (18ºC - 30ºC is allowed) 90g sugar – 180ml water
XX Hopped IPA	American IPA	300 Gallons	1.067	1.013	7.06	58.68	8.11 °L	23	0
Author: GraysonScott Boil Size: 306.98 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 5:30 PM Notes:
Wise Goat	No Profile Selected	14.5 Gallons	1.081	1.019	8.16	23.72	8.07 °L	23	0
Author: Boil Size: 16.02 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/30/2025 4:54 PM Notes:
Ciao Brunetta	Alternative Grain Beer	2 Gallons	1.063	1.015	6.4	27.04	22.15 °L	23	1
Author: TheGreasyChoirboy Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:33 PM Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results Preparing Dried Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Boil the chestnuts for 2 minutes 4) Transfer chestnuts to a towel lined bowl to pat them dry 5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off 6) Crumble the chestnuts into small pieces while they're still warm 7) Allow them to dry Preparing Roasted Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Transfer chestnuts to a towel lined bowl to pat them dry 4) Transfer to a baking tray with the cut side facing up 5) Roast in the oven at 350 F for 20 min 6) Increase heat to 425 F and continue roasting for 10-15 min 7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min 8) Remove from the bowl and remove the skins 9) Crumble the nuts into smaller pieces Other help pages for brewing with chestnuts: https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/ https://www.birradegliamici.com/ricetta/birra-alle-castagne/
DIY Helles Bock V2	Helles Bock	5.7 Gallons	1.072	1.013	7.83	27.01	7.12 °L	23	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/23/2024 12:43 AM Notes: NHC Indianapolis Regional 2025 3rd place Pale Malty European Beer xxxxxxxxxxxxxxxxx Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Oxygenate and pitch starter w/ nutrient & clarity Ferm * Ferment at 48F. Slowly raise temp once activity subsides. * Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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