Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Willamette1.3 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
28.31 |
81.3% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
3.24 |
18.8% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Willamette (Pellet) 1.5999999963401 oz Willamette (Pellet) Hops |
|
31.55 |
100.1% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.16 gal |
|
Strike |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"I Know You Ryeder - Chocolate Rye Porter" Brown Porter beer recipe by Brewer #432554. All Grain, ABV 5.78%, IBU 31.56, SRM 34.51, Fermentables: (Maris Otter, Chocolate Rye, Brown Malt, Crystal Light , Extra Dark Crystal 120L, Pale Chocolate) Hops: (Willamette) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-26 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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