Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	11 Gallons	1.055	1.014	5.37	27.86	18.07 °L	130	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:56 PM Notes:
Flanders Red Ale (23B)	Flanders Red Ale	30 Litres	1.054	1.013	5.31	15.71	11.29 °L	130	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:25 PM Notes:
What In The Helles	Munich Helles	250 Gallons	1.054	1.013	5.47	14.08	3.16 °L	130	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 5:53 PM Notes:
Triple Fin	American Pale Ale	23 Litres	1.049	1.008	5.32	28.64	5.21 °L	130	2
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 7:49 AM Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	130	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Porter-L&S	American Porter	120 Litres	1.051	1.009	5.52	30.79	31.71 °L	130	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:46 PM Notes:
Mandarinpils	No Profile Selected	90 Litres	1.053	1.013	5.28	34.08	8.1 °L	130	0
Author: StianSolbo Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:38 PM Notes:
Cranberry Witbier	No Profile Selected	120 Litres	1.055	1.014	5.36	15	4.2 °L	130	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:24 PM Notes:
Altbier	Altbier	5 Gallons	1.057	1.014	5.63	27.26	14.66 °L	130	0
Author: M-016 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/24/2025 2:43 AM Notes:
Pilsner	Classic American Pilsner	5 Gallons	1.051	1.009	5.45	17.96	3.45 °L	130	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:31 AM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.057	1.014	5.64	20.42	6.37 °L	130	0
Author: Gman4422 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:27 AM Notes:
Irish Red 2	Irish Red Ale	250 Litres	1.054	1.014	5.33	0	21.33 °L	130	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:20 PM Notes:
Philly Sour 1	Fruit Beer	10 Litres	1.046	1.006	5.27	16.15	4.23 °L	130	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 10/4/2024 7:46 AM Notes:
Invaipa Feijoa Fusion	American IPA	150 Litres	1.057	1.014	5.59	41.08	12.23 °L	130	0
Author: Boil Size: 160.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	3.43 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 9:13 PM Notes:
Speltcaster Split	Saison	25 Litres	1.051	1.011	5.27	30.58	3.88 °L	130	0
Author: Prestonr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 4/11/2024 4:31 PM Notes: Split 4 ways - 2 gallons with Saaz and Styrian Goldings Need 40g so 28g Saaz and 12 g Styrian Goldings 2 gallons onto grapes Need 40g so 28g Saaz and 12 g Styrian Goldings Just turn it into 2 Oz saaz, 1 oz goldings 1 gallon with homegrown Hallertau 20g of Hallertau 1 gallon with Bru-1 and pineapple juice 20g of Bru-1 or Citra if Bru-1 is gross Doing 5g/L of hops Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings
Ferst	Belgian Pale Ale	20 Litres	1.052	1.012	5.3	21.67	8.86 °L	130	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/11/2024 1:43 PM Notes:
Awesome Recipe	English IPA	70 Litres	1.059	1.018	5.35	56.23	8.37 °L	130	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:25 AM Notes:
Amber Ale	No Profile Selected	100 Litres	1.056	1.014	5.54	29.88	26.36 °L	130	0
Author: Boil Size: 106.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:29 PM Notes:
Fjord & Fjell Clampdown	Brown Porter	117 Litres	13.516	3.229	5.53	40.44	33.11 °L	130	1
Author: Fjord & Fjell Nano Brewery Boil Size: 122 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/23/2023 9:49 AM Notes: Pale malt: 80% Crystal malt: 15% Black malt: 4.3% Roasted barley: 0.7%
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