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Awesome Recipe
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American Amber Ale
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11 Gallons |
1.055 |
1.014 |
5.37 |
27.86 |
18.07 °L
|
130 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:56 PM |
| Notes: |
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Flanders Red Ale (23B)
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Flanders Red Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
15.71 |
11.29 °L
|
130 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:25 PM |
| Notes: |
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What In The Helles
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Munich Helles
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250 Gallons |
1.054 |
1.013 |
5.47 |
14.08 |
3.16 °L
|
130 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:53 PM |
| Notes: |
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Triple Fin
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American Pale Ale
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23 Litres |
1.049 |
1.008 |
5.32 |
28.64 |
5.21 °L
|
130 |
2 |
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Author:
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Gav Anderson
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:49 AM |
Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
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Coffee Blonde
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Blonde Ale
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19 Litres |
1.05 |
1.009 |
5.26 |
20.53 |
7.02 °L
|
130 |
0 |
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| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 8:04 PM |
| Notes: |
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Porter-L&S
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American Porter
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120 Litres |
1.051 |
1.009 |
5.52 |
30.79 |
31.71 °L
|
130 |
0 |
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| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:46 PM |
| Notes: |
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Mandarinpils
|
No Profile Selected |
90 Litres |
1.053 |
1.013 |
5.28 |
34.08 |
8.1 °L
|
130 |
0 |
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| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:38 PM |
| Notes: |
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Cranberry Witbier
|
No Profile Selected |
120 Litres |
1.055 |
1.014 |
5.36 |
15 |
4.2 °L
|
130 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 3:24 PM |
| Notes: |
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Altbier
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Altbier
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5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
130 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
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Pilsner
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Classic American Pilsner
|
5 Gallons |
1.051 |
1.009 |
5.45 |
17.96 |
3.45 °L
|
130 |
0 |
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Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:31 AM |
| Notes: |
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Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
20.42 |
6.37 °L
|
130 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:27 AM |
| Notes: |
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Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.054 |
1.014 |
5.33 |
0 |
21.33 °L
|
130 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:20 PM |
| Notes: |
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Philly Sour 1
|
Fruit Beer
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10 Litres |
1.046 |
1.006 |
5.27 |
16.15 |
4.23 °L
|
130 |
0 |
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| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 10/4/2024 7:46 AM |
| Notes: |
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Invaipa Feijoa Fusion
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American IPA
|
150 Litres |
1.057 |
1.014 |
5.59 |
41.08 |
12.23 °L
|
130 |
0 |
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| Boil
Size: 160.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.43 °L
|
130 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 9:13 PM |
| Notes: |
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Speltcaster Split
|
Saison
|
25 Litres |
1.051 |
1.011 |
5.27 |
30.58 |
3.88 °L
|
130 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.9 g |
Creation
Date: 4/11/2024 4:31 PM |
Notes: Split 4 ways -
2 gallons with Saaz and Styrian Goldings
Need 40g so 28g Saaz and 12 g Styrian Goldings
2 gallons onto grapes
Need 40g so 28g Saaz and 12 g Styrian Goldings
Just turn it into 2 Oz saaz, 1 oz goldings
1 gallon with homegrown Hallertau
20g of Hallertau
1 gallon with Bru-1 and pineapple juice
20g of Bru-1 or Citra if Bru-1 is gross
Doing 5g/L of hops
Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings |
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Ferst
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Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.3 |
21.67 |
8.86 °L
|
130 |
0 |
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| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/11/2024 1:43 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
70 Litres |
1.059 |
1.018 |
5.35 |
56.23 |
8.37 °L
|
130 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:25 AM |
| Notes: |
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Amber Ale
|
No Profile Selected |
100 Litres |
1.056 |
1.014 |
5.54 |
29.88 |
26.36 °L
|
130 |
0 |
|
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| Boil
Size: 106.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:29 PM |
| Notes: |
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Fjord & Fjell Clampdown
|
Brown Porter
|
117 Litres |
13.516 |
3.229 |
5.53 |
40.44 |
33.11 °L
|
130 |
1 |
|
|
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| Boil
Size: 122 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/23/2023 9:49 AM |
Notes: Pale malt: 80%
Crystal malt: 15%
Black malt: 4.3%
Roasted barley: 0.7%
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