Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cara Palida Mexican Lager	International Pale Lager	585 Litres	1.05	1.008	5.4	13.75	2.88 °L	58	0
Author: Aventura Brewing Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:52 AM Notes:
Nova Bohemian	Czech Premium Pale Lager	21 Litres	1.057	1.015	5.61	37.13	5.91 °L	58	0
Author: Midas Nanobrasserie Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/26/2025 7:58 PM Notes:
Rye Whiskey Mash 50/50	American Barleywine	12 Gallons	1.076	1.014	8.22	0	6.72 °L	58	0
Author: Willy816 Boil Size: 14.31 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2025 9:31 PM Notes:
My Version Of "The Devil Is In The Details"	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.012	7.69	36.46	3.06 °L	58	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 3/7/2025 5:04 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Hop Rocker Lager	International Pale Lager	13 Gallons	1.056	1.008	6.23	51.71	4.36 °L	58	0
Author: Ozarks Mountain Brewery Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:38 PM Notes:
Tea Lager (Puer)	International Amber Lager	45 Litres	1.05	1.007	5.73	25.45	8.84 °L	58	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/1/2025 7:40 AM Notes:
Kiwi Bikini	Fruit Beer	590 Gallons	1.048	1.011	4.79	0	3.84 °L	58	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:39 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.057	1.015	5.52	28.37	4.63 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/19/2025 6:22 AM Notes:
Light Lager	American Light Lager	12 Gallons	1.036	1.009	3.59	8.88	2.08 °L	58	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:33 PM Notes:
Rye Pilsner Ola Calavera	American Lager	200 Litres	1.053	1.013	5.19	37.46	4.1 °L	58	0
Author: Ola Calavera Boil Size: 296 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2025 1:16 PM Notes:
Helles Hazy	International Pale Lager	5.5 Gallons	1.05	1.007	5.62	26.83	3.63 °L	58	1
Author: manocchs Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2024 2:41 PM Notes:
Awesome Recipe	Belgian Tripel	5 Litres	1.08	1.019	8	28.97	5.03 °L	58	0
Author: Boil Size: 7 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 Creation Date: 2/1/2025 5:34 PM Notes:
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	58	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
Pseudo Pilsner	Czech Premium Pale Lager	17 Litres	1.051	1.011	5.32	37.16	3.72 °L	58	0
Author: Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:13 PM Notes:
Kyle Mexilager	International Pale Lager	500 Gallons	11.43	2.207	4.95	20.32	3.03 °L	58	0
Author: IPowellBeer Boil Size: 572.31 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 2:54 AM Notes:
Take Your Pils	German Pils	11 Gallons	1.045	1.007	4.93	34.74	3.19 °L	58	1
Author: Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/27/2024 12:14 AM Notes:
Kolsch 70L Version 2	Kölsch	70 Litres	1.053	1.017	4.68	18.27	3.57 °L	58	0
Author: Monk2016 Boil Size: 87.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/11/2024 2:16 PM Notes: F1 @ 17C F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl) F3 @ 3C over 2 days - drop yeast cone each day - watch pressure F4 @ 1C carbonate to equilibrium - watch pressure
Lager Rubia	Munich Helles	20.8 Litres	1.025	1.006	2.49	0	2.25 °L	58	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 10:00 AM Notes:
Arandanos	American Wheat Beer	20 Litres	1.074	1.019	7.23	20.96	5.47 °L	58	0
Author: KoseiNoNai Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/5/2024 12:21 AM Notes:
Kentucky Common NB	American Light Lager	5.5 Gallons	1.056	1.012	5.72	18.6	12.71 °L	58	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:14 PM Notes: Every 1% of acidulated malt (by weight) of the total grain bill reduces the mash-pH by 0.1 point acidulated malt to bring from 5.7 to 5.2: 1% of 10.6 lbS grain bill = .106 x 5 = .53 = .5 lbs 11/30 SAT PITCHED 1:00 PM - NOTICED OFF SMELL IN YEAST YEAST HAD NOT STARTED BY 9AM (20 HOURS) NO CO2 AND NO ACTIVITY PRESENT IN FERMENTER 12/1 SUN 9AM PITCHED PKG OF SAFEALE 05 12/2 MON 5AM FERMENTATION IS ACTIVE AND GURGLING EVEN HARDER BY 5PM SAME DAY 12/6 FRIDAY 5PM ACTIVE FERMENATION STOPPED INCREASED TEMP TO 73 DEGRESS FOR DIACYTAL REST 12/9 MONDAY 6 PM (3 DAYS DI REST) TURNED CONTROLLER DOWN TO 48 TO LET TEMP DECREASE SAMPLE TASTED DOES NOT SEEM TO HAVE ANY DIACYTAL FLAVOR 12/19 SATURDAY 8AM WAS ABLE TO HIT 38 FOR A LOW THIS WEEK WITH ICE IN WATER BATH AFTER COLD CRASHING 5 DAYS READY TO KEG
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