Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ode To Tree	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.019	4.99	55.97	6.43 °L	58	0
Author: Jimbo! Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:50 PM Notes:
5 Gal Cream Ale	Cream Ale	5.5 Gallons	1.035	1.007	3.69	13.15	2.39 °L	58	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 7:41 PM Notes:
Summer Milkshake Cream Ale	American Pale Ale	5 Gallons	1.062	1.017	5.9	20.92	5.2 °L	58	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/8/2025 8:17 PM Notes:
BadBoy Red	Irish Red Ale	45 Litres	1.05	1.013	4.78	22.81	14.38 °L	58	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 10:05 AM Notes:
Brewzilla NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.22	67.6	5.26 °L	58	0
Author: musicandenglish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:02 PM Notes:
Candy Cane Milkshake IPA	Specialty IPA: New England IPA	420 Litres	1.065	1.018	6.19	18.81	4.56 °L	58	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 1:34 PM Notes:
Endeavour Pale	English IPA	20 Litres	1.054	1.015	5.09	47.47	6.45 °L	58	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:15 PM Notes:
Liffey Irish Stout	Dry Stout	25 Litres	1.043	1.01	4.33	34.06	39.63 °L	58	0
Author: Bunny Hop Brewing Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 2/10/2025 10:06 AM Notes:
Pinter Passionfruit Pale Ale	American Pale Ale	1.7 Gallons	1.051	1.013	5.07	33.31	4.68 °L	58	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:54 PM Notes:
BRAZILIAN	No Profile Selected	260 Litres	13.578	3.513	5.42	38.13	5.22 °L	58	0
Author: Cleiton Boil Size: 262.7 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 4:22 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.009	1.002	0.91	0	0 °L	58	0
Author: Boil Size: 2.88 Gallons Boil Time: 15 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 5:02 PM Notes:
Stberry	No Profile Selected	45 Gallons	1.05	1.013	4.92	0	3.06 °L	58	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:52 AM Notes:
Stout VC Maq	Dry Stout	1700 Litres	1.056	1.012	5.74	37.47	36.15 °L	58	0
Author: Matthew Hikory Boil Size: 1724.71 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:43 PM Notes:
Sook	American Pale Ale	23 Litres	1.048	1.012	4.71	40.83	3.51 °L	58	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:26 AM Notes:
Zythosis	American IPA	5.5 Gallons	1.056	1.011	5.99	80.99	4.97 °L	58	0
Author: Maddogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2025 8:43 PM Notes:
Wally Water	American IPA	25 Litres	1.063	1.01	6.89	43.33	6.06 °L	58	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 3:15 AM Notes:
GOLD SKY (extract)	Blonde Ale	5 Gallons	1.05	1.01	5.15	15.48	6.2 °L	58	0
Author: Magic Hand Social Club Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2024 11:21 PM Notes:
Joe’s Stout	Imperial Stout	3 Gallons	1.108	1.022	11.34	0	50 °L	58	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:17 PM Notes:
NEIPA #3	American Pale Ale	9 Litres	1.065	1.011	6.99	9.31	4.99 °L	58	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 11:35 PM Notes:
Seltzer Essai #3	No Profile Selected	18 Litres	1.041	1.003	5	0	1.54 °L	58	0
Author: rachellebeau Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:14 PM Notes:
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