|
IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.069 |
1.014 |
7.28 |
29.36 |
6.6 °L
|
130 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:01 AM |
| Notes: |
|
|
Weizenbock Aug 2025
|
Weizenbock
|
21 Gallons |
1.075 |
1.018 |
7.48 |
18.17 |
9.17 °L
|
130 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 11:16 PM |
| Notes: |
|
|
Tsar Bomba IPA
|
American IPA
|
1100 Litres |
1.077 |
1.018 |
7.65 |
51.2 |
17.99 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1136.77 Litres |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:29 PM |
| Notes: |
|
|
Try West Coast Ipa
|
American IPA
|
1117 Litres |
1.078 |
1.015 |
8.29 |
36.68 |
10.24 °L
|
130 |
0 |
|
|
|
| Boil
Size: 1117 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:32 AM |
| Notes: |
|
|
Blue Clone
|
Weissbier
|
5.5 Gallons |
1.085 |
1.017 |
8.88 |
11.16 |
7.81 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 6:20 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 3:54 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2025 4:23 PM |
| Notes: |
|
|
Hazy Eights NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
45.14 |
4.03 °L
|
130 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 12:13 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
7 Litres |
1.076 |
1.01 |
8.69 |
30.84 |
6.75 °L
|
130 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 44.2 g |
Creation
Date: 12/4/2024 5:03 PM |
| Notes: |
|
|
GPT IPA
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.2 |
52.18 |
26.23 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:05 PM |
| Notes: |
|
|
Roll Five: Three Sheep, Two Brick
|
American Porter
|
10 Litres |
1.085 |
1.023 |
8.04 |
54.76 |
38.41 °L
|
130 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 4:34 PM |
| Notes: |
|
|
IPA Gary
|
American IPA
|
5 Litres |
1.084 |
1.019 |
8.61 |
126 |
11.66 °L
|
130 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 5:18 PM |
| Notes: |
|
|
Chilango Pastry
|
Dry Stout
|
220 Litres |
1.091 |
1.026 |
8.5 |
34.77 |
50 °L
|
130 |
0 |
|
|
|
| Boil
Size: 225.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:50 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Litres |
1.073 |
1.018 |
7.3 |
62.39 |
39.78 °L
|
130 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.01 |
8.43 |
117.52 |
8.13 °L
|
130 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/20/2024 7:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
124 Gallons |
1.079 |
1.02 |
7.79 |
0 |
4.51 °L
|
130 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.4 Litres |
1.082 |
1.02 |
8.05 |
48.21 |
15.63 °L
|
130 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:40 PM |
| Notes: |
|
|
#85 Storesøster 3rd. Edt.
|
Specialty IPA: Red IPA
|
34 Litres |
1.067 |
1.011 |
7.33 |
51.6 |
9.53 °L
|
130 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:37 AM |
| Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.013 |
7.88 |
30.87 |
14.99 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 9:25 PM |
| Notes: |
|
|
West Coast Hop Bomber
|
Double IPA
|
3 Gallons |
1.071 |
1.013 |
7.69 |
98.7 |
9.76 °L
|
130 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:59 PM |
| Notes: |
|
|
|
|
