Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ecceri Ser	Extra Special/Strong Bitter (ESB)	10 Litres	1.053	1.013	5.22	48.57	4.85 °L	57	0
Author: zolakoma Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 9:56 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.047	1.011	4.74	31.77	11.25 °L	57	1
Author: Boil Size: 31.02 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/27/2025 10:57 AM Notes:
Session IPA	American IPA	30 Litres	1.049	1.011	5.05	38.86	5.15 °L	57	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:33 PM Notes:
155メガンテ	English IPA	550 Litres	1.107	1.013	12.38	49.14	3.85 °L	57	0
Author: okei Boil Size: 627.49 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:30 AM Notes:
Big Red IPA	Imperial IPA	55 Litres	1.068	1.011	7.45	59.3	26.21 °L	57	0
Author: Fordy Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:21 AM Notes:
MT Collab Mexican Lager	International Dark Lager	325 Gallons	1.047	1.007	5.25	13.82	19.92 °L	57	0
Author: Boil Size: 330.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:02 PM Notes: mash in 10:10 ph 5.5 boil 1:22 1.046 - 1.08 (5%)
Baltic	Baltic Porter	155.5 Gallons	1.074	1.014	7.81	24.9	27.23 °L	57	0
Author: josh@blacknarrowsbrewing.com Boil Size: 175.48 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:03 PM Notes:
Dry Strong Stout	Dry Stout	20.8 Litres	1.06	1.013	6.18	21.1	50 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:08 PM Notes:
Tangerine Czech Pils	Czech Premium Pale Lager	11.5 Gallons	1.049	1.012	4.89	43.01	2.8 °L	57	0
Author: jason.rosenberger@gmail.com Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/20/2025 9:42 PM Notes:
Left Over Lager	International Pale Lager	20 Litres	1.043	1.007	4.68	21.68	4.33 °L	57	0
Author: Mike1984 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/17/2025 9:03 AM Notes:
Zombie Dust Clone	American IPA	40 Litres	1.049	1.012	4.91	69.34	8.88 °L	57	1
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:44 AM Notes:
Big Ricky Pine (2)	American IPA	18.75 Litres	1.068	1.015	6.96	75.04	11.1 °L	57	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 110 g Creation Date: 1/19/2025 1:23 PM Notes: Brewing salts to add to Mash water 23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom Heat your 23 Liters Mash water to 165F Add grains, stir, cover, heat for 30 seconds Sit 30 minutes, stir and cover, heat for 30 seconds Sparge with 3 ltr. water @170F Bring to low boil * low boil led to higher post boil volume, nt medium boil Hop additions: @45mins add. 25G Warrior; @20mins 25G Chinook; @10mins add 3tsp yeast nutrient; @5mins add 25G Saaz; @flameout add 25G Chinook Chill to 20C into fermenter; check gravity; shake to oxidize; sprinkle yeast 14 days in 15C environment Day 10: gravity@20c 1.022, added dry hops Day 14: moved to 21C environment Day 17: gravity@21c 1.016. Bottled
Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.011	4.39	36.87	7.34 °L	57	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 8:54 PM Notes:
Tim’s 1st Recipe	Cream Ale	5 Gallons	1.053	1.011	5.47	13.47	4.17 °L	57	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/16/2025 8:34 PM Notes:
Low-alc Pilsner	Czech Pale Lager	25 Litres	1.021	1.005	2.04	15.83	1.9 °L	57	0
Author: alexredpath Boil Size: 32.85 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:15 AM Notes:
Impapapa	International Pale Lager	20 Litres	1.048	1.012	4.79	19.7	3.71 °L	57	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/2/2025 4:38 PM Notes:
American Lager	American Lager	5.25 Gallons	1.049	1.01	5.21	25.54	3.23 °L	57	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:06 PM Notes:
#77 Lutra, Superfog, El Derado, Citra , Honey Bush Roobios Tea	Fruit Beer	13 Gallons	1.054	1.011	5.6	61.94	5.28 °L	57	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:14 PM Notes: Loose tea from The Great wall Tea Robbios Honey Bush 50gs Added Honey.
Low Alcohol November Edition	American IPA	5.5 Gallons	1.014	1.006	1.03	25.41	24.87 °L	57	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/24/2024 3:00 PM Notes: Mashed @ 176 deg. for 40 minutes (high temp to increase mouthfeel and body and make sugars less fermentable) 30 min. boil Maltodextrine, whirlfloc and yeast nutrient last 5min of boil. Lower PH with Lactic Acid below 4.6 before adding to fermenter (food safe because of low alcohol content) Before pitching Yeast When kegging use 60 ml. of vegtable glycerin to increase body so the beer doesn't feel watery.
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	57	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
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