Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 kg |
Crisp Malting - German Pilsen200 kg German Pilsen |
$ 0.86 / kg
$ 172.00 |
36.8 |
2 |
100% |
|
200 kg / $ 172.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Columbus500 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.44 |
25% |
|
500 g |
Charles Faram - Wai-iti500 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
2.68 |
25% |
|
500 g |
Charles Faram - Wai-iti500 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1.26 |
25% |
|
500 g |
Wai-iti500 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
0 min |
|
25% |
|
2,000 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
ALDC
|
$ 0.22 / ml
$ 0.22 |
Other |
Mash |
0 min. |
|
6 ml |
Hop-aid Anti-foam
|
$ 0.15 / ml
$ 0.90 |
Other |
Mash |
0 min. |
|
$ 1.12
|
Target Water Profile
Balanced Sour
"SQUIFF Pils" Classic American Pilsner beer recipe by Closet Brewing. All Grain, ABV 4.21%, IBU 21.38, SRM 3.2, Fermentables: ( German Pilsen) Hops: (Columbus, Wai-iti) Other: (ALDC, Hop-aid Anti-foam)
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- Public: Yup, Shared
- Last Updated: 2025-08-01 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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