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SQUIFF Pils

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1016.75 liters
Post Boil Size: 1002 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday August 1st 2025
1.041
1.007
4.4%
18.2
3.8
5.4
1.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Clear Choice Malt175 kg Clear Choice Malt 37 2.5 87.5%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Pacific Jade250 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 8.16 14.3%
250 g Charles Faram - Wai-iti250 g Wai-iti Hops Leaf/Whole 3 Boil 30 min 1.45 14.3%
400 g Charles Faram - Wai-iti400 g Wai-iti Hops Leaf/Whole 3 Boil 10 min 1.09 22.9%
500 g Wai-iti500 g Wai-iti Hops Leaf/Whole 3 Boil 0 min 28.6%
250 g Pacific Jade250 g Pacific Jade Hops Leaf/Whole 13 Boil 30 min 6.27 14.3%
100 g Pacific Jade100 g Pacific Jade Hops Leaf/Whole 13 Boil 10 min 1.18 5.7%
1,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
156.93 ml Lactic acid Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Sparge 1 hr.
$ 1.12
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.13 / g
$ 0.26
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 60 60 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.45 L. Suggest reducing initial water volume to 45.4 L and adding 969.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 615.4 L) 617.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.5 L) 1016.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume (equipment estimates 1000 L) 1002
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1002 L) 1000
Total: 1217.7  
Equipment Profile Used: System Default
"SQUIFF Pils" Classic American Pilsner beer recipe by Closet Brewing. All Grain, ABV 4.43%, IBU 18.15, SRM 3.82, Fermentables: (Clear Choice Malt, BEST Chit Malt) Hops: (Pacific Jade, Wai-iti) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-01-11 10:06 UTC