Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dearg Irish Red	Irish Red Ale	20 Litres	1.05	1.011	5.11	35.81	9 °L	59	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:17 PM Notes: BF IBUs = 35 Recipe = 25 SMPH = 25
Maple Brown Ale	American Brown Ale	3 Gallons	1.058	1.014	5.77	29.14	29.02 °L	59	0
Author: Ollie Tabooger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:37 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.82	36.72	4.8 °L	59	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 7:26 PM Notes: mash at 148 Ca 94 ppm, Mg 14 ppm, Na 69 ppm, Cl 124 ppm, SO4 202 ppm.
Get In The Hole	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.35	40.15	3.64 °L	59	4
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/27/2025 2:03 PM Notes:
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	59	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Ryed Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.42	32.74	32.12 °L	59	0
Author: Gdiddy Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 3:52 PM Notes:
Strawberry Delicious	American IPA	22 Litres	1.064	1.012	6.9	62.92	10.44 °L	59	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:48 AM Notes:
Awesome Recipe	Berliner Weisse	5 Gallons	1.052	1.013	5.13	21.55	4.03 °L	59	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:19 AM Notes:
The Rye One	Saison	5.5 Gallons	1.053	1.013	5.21	20.73	4.34 °L	59	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 7:18 PM Notes:
Amarillo Wheat	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	7.02	55.56	4.64 °L	59	0
Author: japa2121 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 12:56 AM Notes:
JRA	American Pale Ale	2.5 Gallons	1.056	1.018	5.05	39.01	6.49 °L	59	0
Author: cassa Boil Size: 2.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:04 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	59	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.29	38.4	7.63 °L	59	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:37 PM Notes:
Rustbucket V3	Specialty IPA: Rye IPA	20 Litres	1.053	1.01	5.86	51.23	13.29 °L	59	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/28/2024 12:14 PM Notes: BF IBUs = 51 Recipe IBUs = 35? SMPH IBUs = 50
Pumpking Spice Tropical Stout	Foreign Extra Stout	11 Litres	1.073	1.02	6.93	30.44	40.16 °L	59	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:44 PM Notes: Nutmeg at WP - 1/4tsp for 5g Cinnamon at WP - 1/2 tsp for 5g Ginger at WP - 1/8 tsp for 5g OR 1tsp pumpkin pie spice in 5g 3 vanilla beans for 6g of coffee porter. 3 shots espresso for 1 gallon Did 100 g of lactose in boobie beer so max 200g in this one
Altbier #1	Altbier	5 Gallons	1.052	1.012	5.28	43.78	13.09 °L	59	2
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 10/25/2022 12:40 AM Notes: First place 2017 MUGS competition Third place
Check Oils Take 2	No Profile Selected	5.5 Gallons	1.048	1.012	4.74	0	3.82 °L	58	1
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:50 PM Notes:
Plambic666	No Profile Selected	23 Litres	1.039	1.01	3.85	15.04	3.51 °L	58	0
Author: Boil Size: 28.91 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 7:02 AM Notes:
Scottish Ale 2024	No Profile Selected	3 Gallons	1.085	1.023	8.1	34.69	32.82 °L	58	0
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:40 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.052	1.013	5.08	0	5.1 °L	58	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:28 PM Notes:
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