Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Rauchbier	5 Gallons	1.072	1.017	7.2	22.77	26.12 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:57 PM Notes:
R&B Maibock 2025	Helles Bock	12 Gallons	1.067	1.012	7.23	29.89	7.16 °L	149	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2025 5:37 PM Notes: Batch 158
Peaches In A Can	American IPA	10.5 Gallons	1.078	1.026	6.83	87.16	7.04 °L	149	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:42 PM Notes:
Juicy Hazy LUMINOUS NEIPA	American IPA	25 Litres	1.064	1.012	6.74	11.61	4.42 °L	149	0
Author: Boil Size: 29.15 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 263 g Creation Date: 6/1/2025 3:43 PM Notes:
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	47.58	5.18 °L	149	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066.
Milkshake To The Yard	Belgian Blond Ale	125 Gallons	1.083	1.027	7.27	16.84	4.15 °L	149	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 1:54 PM Notes:
Two Hearted IPA Clone	American IPA	1.5 Gallons	1.067	1.013	7.16	63.05	5.98 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:25 AM Notes:
Get In The Hole	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.35	40.15	3.64 °L	149	4
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/27/2025 2:03 PM Notes:
West Coast With Chris And Donovan	No Profile Selected	18 Litres	1.061	1.011	6.55	55.63	4.04 °L	149	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2025 12:20 AM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	149	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Gallons	1.071	1.018	7.03	0	7.14 °L	149	0
Author: Boil Size: 5.4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 2:06 PM Notes:
Awesome Recipe	Bière de Garde	23 Litres	1.063	1.008	7.23	27.75	9.65 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 1/22/2025 8:24 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.066	1.016	6.59	0	6.8 °L	149	0
Author: Eudald Boixaderas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 12/20/2024 12:24 PM Notes:
Test 1	No Profile Selected	5.5 Gallons	1.066	1.015	6.65	0	4.78 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:33 AM Notes: 1) Rockwall tap water 2) standard IPA minerals 3) Measure all volumes of the water 4) Pre boil gravity (hydrometer and refractometer) 5) Post boil gravity (same)
American IPA	American IPA	3 Gallons	1.064	1.011	6.94	60.58	9.97 °L	149	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:35 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Hazy Dubbs	American IPA	23 Litres	1.071	1.019	6.89	37.34	3.97 °L	149	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:33 PM Notes:
Golden Sonnet - Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.48	18.27	4.42 °L	149	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 3/6/2024 5:43 AM Notes:
Dubbel Rainbow	Belgian Dubbel	15 Litres	1.062	1.011	6.73	22.12	16.02 °L	149	1
Author: Brewing Fox Boil Size: 22.54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:58 PM Notes: Pitch at 18, let rise to 21 over first week. Strong carb 3-4 vols, and then lager 1 month at 10C. TODOs water profile and pH conditioning water profile "Brew Like A Monk", Rochefort Monastery's water profile in mg/L: Ca++ = 82 Mg++ = 10 Na+ = 6 Cl- = 17 SO4-- = 32
Bock	Helles Bock	5.5 Gallons	1.065	1.011	7.13	17.91	8.25 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:06 AM Notes:
Citrus Pale Ale	No Profile Selected	23 Litres	1.067	1.017	6.58	57.01	4.02 °L	149	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 6:10 PM Notes:
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