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Awesome Recipe
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No Profile Selected |
38 Gallons |
1.062 |
1.016 |
6.13 |
0 |
18.3 °L
|
149 |
0 |
|
|
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| Boil
Size: 41.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 3:26 PM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.054 |
1.008 |
5.96 |
21.2 |
14.87 °L
|
149 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:30 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bavarian Lager 2206
White Labs - German Lager Yeast WLP830
White Labs - Mexican Lager Yeast WLP940
Lallemand - LalBrew Diamond Lager
Wyeast - Bohemian Lager 2124
Imperial Yeast - L17 Harvest
Wyeast - Munich Lager 2308
Fermentis - Safale - American Ale Yeast US-05
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Oatberry Bock
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Traditional Bock
|
4.5 Gallons |
1.062 |
1.018 |
5.89 |
18.55 |
31.06 °L
|
149 |
2 |
|
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| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 8:49 PM |
| Notes: |
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NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
51.02 |
3.97 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 5:42 PM |
| Notes: |
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|
Zoigl
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.07 |
21.96 |
9.06 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:51 PM |
| Notes: Soft water profile |
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|
Rest West Coast IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.009 |
5.88 |
54.85 |
5.21 °L
|
149 |
0 |
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| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 12:43 PM |
| Notes: |
|
|
Kveik Med Einer
|
Gose
|
20 Litres |
1.054 |
1.008 |
5.98 |
8.55 |
4.11 °L
|
149 |
2 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:11 PM |
| Notes: |
|
|
3BBL Marzen/Ofest
|
Märzen
|
92 Gallons |
1.056 |
1.011 |
6.07 |
19.32 |
8.99 °L
|
149 |
0 |
|
|
|
| Boil
Size: 98.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/7/2025 3:08 PM |
| Notes: |
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Stout
|
American Porter
|
24 Litres |
1.058 |
1.012 |
6.07 |
26.85 |
35.49 °L
|
149 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:33 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.007 |
6.35 |
19.67 |
2.25 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:43 PM |
| Notes: |
|
|
Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
149 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
| Notes: |
|
|
Jefes Hefe
|
No Profile Selected |
5 Gallons |
1.06 |
1.012 |
6.24 |
4.47 |
4.05 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 5:37 PM |
| Notes: |
|
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PALE ALE SIN VUELTAS
|
American Pale Ale
|
250 Litres |
1.059 |
1.011 |
6.32 |
40.71 |
5.72 °L
|
149 |
0 |
|
|
|
| Boil
Size: 258.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/15/2024 10:04 PM |
| Notes: |
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Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
149 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
340 Litres |
1.06 |
1.014 |
6.1 |
43.44 |
5.01 °L
|
149 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.012 |
6.07 |
28.88 |
8.13 °L
|
149 |
0 |
|
|
|
| Boil
Size: 45.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:05 PM |
| Notes: |
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|
Secret Hazy V1
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.017 |
5.87 |
71.38 |
4.12 °L
|
149 |
1 |
|
|
Author:
|
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dgavlock
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|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:30 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.47 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
228 Gallons |
1.057 |
1.011 |
6.01 |
0 |
3.76 °L
|
149 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:04 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
155 Gallons |
13.868 |
2.13 |
6.29 |
15.86 |
9.4 °L
|
149 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:31 PM |
| Notes: |
|
|
|
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