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Awesome Recipe Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumpy Ridge Brewing Company
Hop Utilization: 78%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 21st 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

5.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.58 lb	Mountain Malt - Mountain Pilsner Base Malt6.58 lb Mountain Pilsner Base Malt	$ 0.64 / lb $ 4.21	37.4	1.4	58.8%
10.53 oz	Weyermann - Melanoidin10.53 oz Melanoidin		34.5	27	5.9%
1.32 lb	Simpsons - Crystal Dark1.32 lb Crystal Dark	$ 1.17 / lb $ 1.54	33	120	11.8%
2.63 lb	Rahr - White Wheat2.63 lb White Wheat		39.1	3.2	23.5%
11.19 lbs / $ 5.76

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-09-26 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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