Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
247.50 lb |
Weyermann - Munich Type I247.5 lb Munich Type I |
|
38 |
6 |
91.2% |
|
10 lb |
Weyermann - CaraBohemian10 lb CaraBohemian |
|
35 |
76 |
3.7% |
|
13.75 lb |
Rahr - Dextrin13.75 lb Dextrin |
$ 0.82 / lb
$ 11.28 |
36.8 |
1.7 |
5.1% |
|
271.25 lbs / $ 11.28
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
BSG - Magnum8 oz Magnum Hops |
$ 7.63 / lb
$ 3.82 |
Pellet |
15.5 |
Boil
|
60 min |
14.97 |
66.7% |
|
4 oz |
Charles Faram - Tettnang4 oz Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
0.89 |
33.3% |
|
12 oz
/ $ 3.82
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
89 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
128 gal |
|
Sparge |
170 °F |
170 °F |
90 min |
|
33 gal |
|
Top Off |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Munich (decarbonated)
"Oktoberfest" International Pale Lager beer recipe by Hackamore Brewing Company. All Grain, ABV 6.29%, IBU 15.86, SRM 9.4, Fermentables: (Munich Type I, CaraBohemian, Dextrin) Hops: (Magnum, Tettnang) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-08-11 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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