Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian American Lager	International Amber Lager	2.5 Gallons	1.058	1.014	5.79	34.16	5.6 °L	149	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 12/28/2024 10:55 PM Notes:
Irish Extra Stout	Irish Extra Stout	1 Gallons	1.058	1.013	5.84	36.71	37.56 °L	149	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:46 PM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs - Irish Ale Yeast WLP004 Wyeast - Irish Ale 1084 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Mangrove Jack - New World Strong Ale M42 White Labs - London Ale Yeast WLP013 Imperial Yeast - A10 Darkness Fermentis - Safbrew - Abbaye Yeast BE-256
Vienna Lager	Vienna Lager	1 Gallons	1.054	1.008	5.96	21.2	14.87 °L	149	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:30 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Wyeast - Bavarian Lager 2206 White Labs - German Lager Yeast WLP830 White Labs - Mexican Lager Yeast WLP940 Lallemand - LalBrew Diamond Lager Wyeast - Bohemian Lager 2124 Imperial Yeast - L17 Harvest Wyeast - Munich Lager 2308 Fermentis - Safale - American Ale Yeast US-05
NEIPA	American IPA	5.5 Gallons	1.059	1.014	5.98	51.02	3.97 °L	149	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 5:42 PM Notes:
Marzen	Märzen	2850 Litres	1.055	1.012	5.8	0	11.64 °L	149	0
Author: Beermonkeyman Boil Size: 2850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 12:21 PM Notes:
Zoigl	Märzen	5.25 Gallons	1.056	1.009	6.07	21.96	9.06 °L	149	0
Author: Herr Braumeister Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:51 PM Notes: Soft water profile
Rest West Coast IPA	American IPA	20.8 Litres	1.054	1.009	5.88	54.85	5.21 °L	149	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 12:43 PM Notes:
Kveik Med Einer	Gose	20 Litres	1.054	1.008	5.98	8.55	4.11 °L	149	2
Author: Gløshaugen Bryggeforum Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:11 PM Notes:
3BBL Marzen/Ofest	Märzen	92 Gallons	1.056	1.011	6.07	19.32	8.99 °L	149	0
Author: MattCBB Boil Size: 98.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/7/2025 3:08 PM Notes:
Stout	American Porter	24 Litres	1.058	1.012	6.07	26.85	35.49 °L	149	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:33 PM Notes:
Shoremen Hazy IPA	Specialty IPA: New England IPA	3.3 Gallons	1.061	1.014	6.24	37.34	5.52 °L	149	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 5:47 PM Notes:
Cascade Pale Ale	American Pale Ale	18 Litres	1.055	1.009	6.09	25.69	4.66 °L	149	0
Author: Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 1:17 PM Notes: Open ferment for 7 days to get more flavour from the Kveik then keg.
First Pass - Fresh Hopped IPA	American IPA	5.5 Gallons	1.054	1.009	5.79	65.08	9.36 °L	149	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:41 PM Notes:
Saison	No Profile Selected	10 Litres	1.061	1.016	5.87	0	4.73 °L	149	0
Author: Matthew Russell Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:17 AM Notes:
Peach Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	32.63	5.62 °L	149	2
Author: Brew Captain Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/7/2024 3:47 AM Notes:
Taha-n-ovce	English IPA	740 Litres	1.06	1.015	5.86	0	3.28 °L	149	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:37 AM Notes:
Hazy IPA	American IPA	340 Litres	1.06	1.014	6.1	43.44	5.01 °L	149	0
Author: KEIONOZAKI Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:52 PM Notes:
Secret Hazy V1	Specialty IPA: New England IPA	10 Gallons	1.061	1.017	5.87	71.38	4.12 °L	149	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:30 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.06	1.015	5.91	0	4.47 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 6:25 PM Notes:
Awesome Recipe	No Profile Selected	228 Gallons	1.057	1.011	6.01	0	3.76 °L	149	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:04 PM Notes:
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