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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2850 liters (ending kettle volume)
Pre Boil Size: 2850 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 224 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)

Created: Thursday June 26th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (alternate):

5.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt	35.82	4.37	34.6%
325 kg	Simpsons - Munich Malt325 kg Munich Malt	36.8	19.85	56.2%
50 kg	German - CaraMunich I50 kg CaraMunich I	34	102.58	8.6%
3.50 kg	Weyermann - Carafa Special Type III3.5 kg Carafa Special Type III	29.9	1399.5	0.6%
578.50 kg / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Birkenhead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Aiming for 25 EBC - medium amber
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2025-07-10 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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