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Rest west coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 13th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

54.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	87%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	8.7%
0.25 kg	Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L	35.4	10	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	34.04	12.7%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	15 min	7.5	6.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 100 °C	5 min	2.97	6.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	4.08	6.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.89	15.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.37	12.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.7%
22.50 g	Amarillo22.5 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
157.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	34.04	12.7%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	7.5	6.3%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	2.97	6.3%
57.50 g	Amarillo (Pellet) 57.5 g Amarillo (Pellet) Hops	6.97	36.5%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	3.37	25.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		12.7%
157.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	66 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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