Rest west coast IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Rest west coast IPA

164 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 13th 2025
1.054
1.009
5.9%
54.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 87%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.7%
0.25 kg Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L 35.4 10 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 34.04 12.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 15 min 7.5 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 2.97 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 4.08 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.89 15.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.37 12.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 12.7%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
157.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 66 °C 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rest west coast IPA" American IPA beer recipe by Brewer #456777. Extract, ABV 5.88%, IBU 54.85, SRM 5.21, Fermentables: (Extra Pale Malt, Munich Malt, Caramel Malt - 10L) Hops: (Chinook, Simcoe, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 12:43 UTC
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