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Fjord & Fjell Clampdown

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 117 liters (ending kettle volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Terry Fosters "Porter": 'Igly 'Opped Hentire
Hop Utilization: 94%
Calories: 168 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday September 23rd 2023

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

40.4

EBC (ebcmorey):

65.2

Mash pH

5.3

Cost CHF

62.72

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
22.60 kg	Muntons - Maris Otter Pale22.6 kg Maris Otter Pale	CHF 2.00 / kg CHF 45.20	38	3.75	75.7%
4.70 kg	Weyermann - CaraBohemian4.7 kg CaraBohemian		35	201.31	15.8%
1.58 kg	Weyermann - Carafa Special Type III1.58 kg Carafa Special Type III	CHF 2.00 / kg CHF 3.16	29.9	1399.5	5.3%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	CHF 2.52 / kg CHF 1.76	27	3.4	2.3%
0.26 kg	United Kingdom - Roasted Barley0.26 kg Roasted Barley	CHF 0.00 / kg CHF 0.00	29	550	0.9%
29.84 kg / CHF 50.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
160 g	Northern Brewer160 g Northern Brewer Hops	CHF 0.00 / g CHF 0.00	Pellet	10.6	Boil	75 min	35.32	32%
40 g	Northern Brewer40 g Northern Brewer Hops	CHF 0.00 / g CHF 0.00	Pellet	10.6	Boil	20 min	5.12	8%
200 g	East Kent Goldings (Pellet)200 g East Kent Goldings (Pellet) Hops	CHF 0.04 / g CHF 8.00	Pellet	6.4	Boil	0 min		40%
100 g	Styrian Goldings100 g Styrian Goldings Hops		Pellet	5.5	Dry Hop	5 days		20%
500 g / CHF 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops	CHF 0.00 / g CHF 0.00	40.44	40%
200 g	East Kent Goldings (Pellet) (Pellet)	CHF 0.04 / g CHF 8.00		40%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops			20%
500 g / CHF 8.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.93 L	Strike	74 °C	66 °C	90 min
56 L	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	90 min.
24 g	Table Salt		Water Agt	Mash	90 min.
20 g	Yeast Nutrient	CHF 0.23 / g CHF 4.60	Other	Boil	5 min.
CHF 4.60

Yeast

- Farmhouse Yeast #17 - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 791 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.25 bar Temp: 22 °C CO₂ Level: 3.5 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	60	90	70	300
Mash Chemistry and Brewing Water Calculator

Notes

Pale malt: 80%
Crystal malt: 15%
Black malt: 4.3%
Roasted barley: 0.7%

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 10:02 UTC
Snapshot Created: 2023-09-23 09:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Clampdown

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