Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
11.76 |
40% |
|
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
60 min |
21.36 |
40% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
1.13 |
20% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Tromsø, Norge
"Mandarinpils" No Profile Selected beer recipe by StianSolbo. All Grain, ABV 5.22%, IBU 34.25, SRM 17, Fermentables: (Caramel Pils, Château Melano, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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