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Mandarinpils

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 13th 2025
1.053
1.013
5.3%
34.1
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Caramel Pils13.5 kg Caramel Pils 34 8 57.9%
8.50 kg Bestmalz - BEST Pilsen8.5 kg BEST Pilsen 37 1.9 36.5%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 5.6%
23.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 11.7 40%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 First Wort 60 min 21.25 40%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 1.13 20%
200 g / 0.00 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.9 L Strike 73 °C 67 °C 60 min
Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 30.02 L and adding 39.88 L sparge/top-off. 69.9
Strike water volume at mash thickness of 3 L/kg 69.9
Mash volume with grains 85.3
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 51 L) 51.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 90
Total: 121.2  
Equipment Profile Used: System Default
"Mandarinpils" No Profile Selected beer recipe by StianSolbo. All Grain, ABV 5.28%, IBU 34.08, SRM 8.1, Fermentables: (Caramel Pils, BEST Pilsen, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-06 11:41 UTC