Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GW London Pride	Best Bitter	23 Litres	1.044	1.009	4.52	30.92	6.3 °L	1.4K	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:28 AM Notes:
Lighter Than Helium	Light American Lager	7 Gallons	1.041	1.008	4.29	6.95	2.3 °L	178	7
Author: John LaFramboise Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:01 AM Notes:
Irish Stout - Casper	Irish Stout	20 Litres	1.044	1.01	4.49	37.6	35.79 °L	424	7
Author: Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/9/2022 8:39 AM Notes:
Brew It Bru - Irish Red Ale	Irish Red Ale	20 Litres	1.04	1.008	4.27	22.11	14.18 °L	271	7
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 11/3/2021 9:08 AM Notes:
Blonde V2	Blonde Ale	11 Gallons	1.043	1.008	4.66	13.31	4.05 °L	59	7
Author: Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:20 PM Notes:
Lay Day Lager 23L	International Pale Lager	23 Litres	1.039	1.006	4.31	20.65	3.82 °L	4.8K	7
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:30 AM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.044	1.012	4.28	26.02	12.42 °L	17.8K	7
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:26 AM Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca. En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas. La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica: https://youtu.be/5yctV7wEKOY El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) . Todas las sales se añaden a toda el agua que vayamos a utilizar. No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales) Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Albatross Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.009	4.68	28.39	14.05 °L	627	7
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:16 PM Notes:
Ghost Ship Clone	American Pale Ale	23 Litres	1.041	1.007	4.53	13.13	6.23 °L	6.3K	7
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:55 PM Notes:
Royal Oak PA Fuggles Clone	Best Bitter	56 Litres	1.048	1.016	4.24	26.39	11.58 °L	814	7
Author: Dave Carlton Boil Size: 69.57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:31 AM Notes:
Blitz Weinhard Clone	Standard American Lager	11 Gallons	1.042	1.01	4.23	9.67	3.21 °L	9.5K	7
Author: LarryBrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: Keg @ 10 psi Creation Date: 1/8/2012 5:17 AM Notes: Light American Lager, brewed with Ale yeast. The results are in on this beer! My advice – go with the Wyeast 1272 American Ale II. The Safale US-05 tastes watered down and thin compared to the American Ale II. We did a little tasting party with these two. Everybody (novice and experienced drinkers alike), resoundingly preferred the batch fermented with American Ale II. Damn this is a great beer!
Neck Oil Clone	American Pale Ale	21 Litres	1.045	1.009	4.71	35.54	7.88 °L	9.6K	7
Author: michaelhump Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 7:58 AM Notes:
4Gs Cascade APA	American Pale Ale	6 Gallons	1.039	1.006	4.21	30.91	6.82 °L	1.3K	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:41 PM Notes:
4Gs Red	American Amber Ale	6 Gallons	1.04	1.007	4.33	38.4	15.38 °L	673	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 6:49 PM Notes:
Smithwick's Irish Red Ale Clone	Irish Red Ale	20 Litres	1.048	1.013	4.62	20.51	16.14 °L	17.3K	7
Author: Chris Hamilton Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 120 g Creation Date: 9/27/2016 12:51 AM Notes: Hybrid of several similar recipes. Benefits from conditioning a few months. http://byo.com/mead/item/1868-irish-red-ale-style-profile http://www.homebrewtalk.com/showthread.php?t=141086
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.3	55.43	11.39 °L	8.1K	7
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:38 PM Notes:
London Bitter	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.62	27.44	9.04 °L	2.6K	7
Author: alethos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:03 AM Notes:
LIPA I Mosaic	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	4.4K	7
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:42 PM Notes: 1 third of LIPA I Base dry hopped with Mosaic hops.
Hoem Gaarden	Witbier	25 Litres	1.043	1.012	4.06	10.14	3.43 °L	688	7
Author: Vinster Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 3:21 PM Notes:
American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.63	28.5	6.92 °L	3.4K	7
Author: TheZel66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 7:32 PM Notes:
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