Goldfinger (Hobgoblin Gold Clone)
|
British Golden Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
39.82 |
4.7 °L
|
8.7K |
5 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:31 PM |
Notes: Mash at 150.
Could use malted or flaked wheat instead of torrified.
Could substitute Challenger hops for Pilgrim.
Could substitute Simcoe or Columbus for Summit.
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|
Golding Munich
|
No Profile Selected |
27 Litres |
1.046 |
1.011 |
4.61 |
45.54 |
5.03 °L
|
148 |
5 |
|
|
Boil
Size: 31.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:21 AM |
Notes: |
|
Brew It Bru - Irish Stout (22L)
|
Irish Stout
|
22 Litres |
1.044 |
1.01 |
4.42 |
39.67 |
34.35 °L
|
351 |
5 |
|
Author:
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|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 10/29/2021 8:59 AM |
Notes: Lactose Addition - 15 minutes before the end of the boil
Use your own judgement on strike and sparge water amounts based on your equipment and your experience with it. The amounts specified are as a guide. |
|
Kolsch (Cherry Bomb)
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
27.49 |
3.25 °L
|
419 |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/12/2021 7:32 PM |
Notes: |
|
Mango Sour 212
|
Experimental Beer
|
40 Gallons |
1.047 |
1.011 |
4.69 |
10.23 |
4.92 °L
|
184 |
5 |
|
|
Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 8:17 PM |
Notes: bring to boil briefly, add 1 cap of lactic acid to adjust PH down to 4.5 cool to 85F and then sour in kettle for 24hrs using Goodbelly (lactobacilus plantarum) cover and seal pot well!
after 24hrs return to boil for 60 minutes adding hops for final 10 minutes
cool wort through plate chiller oxygenate wort and pitch yeast.
Thaw out mango and create puree in blender. Add puree to fermenting beer by day 3.
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|
#22 Speckled Heifer - 5 Gallons
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.65 |
18.97 |
3.16 °L
|
285 |
5 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:41 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.01 |
4.7 |
16.81 |
6.03 °L
|
437 |
5 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/17/2020 5:04 AM |
Notes: Version 1:
BIAB, 2.5gal, 60min mash, 60min boil, 1.042 OG, 55% efficiency
Grains:
4.5lb Briess 2-Row
1/2lb Briess Caramel 10L
1/4lb Briess Caramel 20L
Hops:
60min 1/4oz Cascade
5min 1/4oz Cascade
0min 1/2 Cascade
Yeast - WLP001 |
|
Dry Irish Stout
|
Irish Stout
|
19 Litres |
1.044 |
1.01 |
4.41 |
36.02 |
39.67 °L
|
1.5K |
5 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.8 g |
Creation
Date: 10/28/2019 1:06 PM |
Notes: |
|
Terrys Pilsner
|
Bohemian Pilsener
|
100 Litres |
1.046 |
1.011 |
4.69 |
36.65 |
2.94 °L
|
234 |
5 |
|
|
Boil
Size: 117.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/26/2019 6:41 AM |
Notes: |
|
Jingle Helles Rawck!
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
19.38 |
4 °L
|
202 |
5 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:22 AM |
Notes: |
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.013 |
4.69 |
20.19 |
3.3 °L
|
5.2K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2012 2:42 AM |
Notes: -Grate orange zest and measure out 2 oz.
-Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients.
Boil gently for 90 minutes.
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|
Classic Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.68 |
23.75 |
3.95 °L
|
599 |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:57 PM |
Notes: |
|
Boddingtons Clone
|
Ordinary Bitter
|
11.5 Gallons |
1.045 |
1.011 |
4.38 |
40.26 |
10.36 °L
|
5.7K |
5 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:52 AM |
Notes: |
|
Block Party Amber Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.01 |
4.65 |
17.82 |
15.82 °L
|
8.5K |
5 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:00 PM |
Notes: |
|
4Gs CCC Pale Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.64 |
35.17 |
7.56 °L
|
1.2K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:35 PM |
Notes: |
|
Mexican Pilsner| Alternative To Corona
|
Clone Beer
|
5 Gallons |
1.044 |
1.011 |
4.37 |
13.33 |
2.23 °L
|
5.6K |
5 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:53 PM |
Notes: Other Yeast Options:
Liquid:
White Labs- American Pilsner Lager 840
Dry:
SafLager- S23 |
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Bunch Of C's
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.007 |
4.62 |
87.87 |
6.07 °L
|
1.4K |
5 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Wort |
Priming Amount: 1.5L |
Creation
Date: 3/3/2015 8:07 AM |
Notes: |
|
FBB Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.013 |
4.42 |
50.36 |
6.17 °L
|
1.8K |
5 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 95 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 2:33 AM |
Notes: |
|
Extract Kolsh
|
Kölsch
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
21.1 |
3.87 °L
|
3.5K |
5 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:28 PM |
Notes: |
|
Blut Von Bayern Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
11.91 |
3.67 °L
|
3.9K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .825 c |
Creation
Date: 3/13/2013 2:06 PM |
Notes: |
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