Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier Canard Mouche	Roggenbier	5.5 Gallons	1.066	1.017	6.48	18.03	14.2 °L	709	4
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:27 AM Notes: Homebrew of the month LBG October meeting 2018 1st place NHC Kansas City Regional
Chery Dubbel	Belgian Dubbel	9 Gallons	1.075	1.006	8.99	29.31	17.98 °L	236	4
Author: Boil Size: 11.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 10:35 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.046	1.007	5.03	34.19	3.73 °L	282	4
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 3/4/2021 9:19 AM Notes:
Saison De Hibiscus	Saison	19 Litres	1.069	1.008	8.03	19.68	5.77 °L	2.9K	4
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.95 bar Creation Date: 3/30/2020 1:40 PM Notes:
Let's Gose Buffalo II	Gose	5.5 Gallons	1.043	1.01	4.31	7.29	4.13 °L	337	4
Author: Boosh Boil Size: 3 Gallons Boil Time: 67 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/20/2020 11:38 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.096	1.021	9.84	28.38	9.48 °L	320	4
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 12:25 PM Notes:
Quadruple	Belgian Dark Strong Ale	21 Litres	1.093	1.021	9.44	61.99	20.8 °L	604	4
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 11:53 AM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	693	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Raspberry Cream Gose	Gose	5.5 Gallons	1.051	1.017	4.38	9.37	3.86 °L	7.8K	4
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:47 AM Notes: • Mill Acidulated Malt separately from other grains. Mash other grains for 60 minutes, then add Acidulated Malt for additional 45 minutes. Add heat to maintain 148°F. - - - • Puree raspberries and bring to room temp before adding to Primary. Add to Primary at high krausen. - - - • Primary days 1-3 @ 68°F • Primary days 4-6 @ 70°F • Crash 3 days @ 34°F
Westvleteren 12 Clone	Belgian Dark Strong Ale	25 Litres	1.09	1.015	9.75	32.77	33.81 °L	1.1K	4
Author: BeerWolf Boil Size: 31 Litres Boil Time: 110 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:26 PM Notes: Second fermentation at 23˚ 14 days. Cold crash 3-5 days at 0c. 12 August 2019. Stored the bottles for 9 months and the development is great. Ingredients come together. Dec. 2019, great development. Hop bitterness gradually integrates with the tasty maltiness. Starting to be mature. Looking forward to next year's tasting.
Northy 12 Belgian Quad Grainfather	Belgian Dark Strong Ale	5 Gallons	1.073	1.014	7.68	35.2	24.64 °L	3.6K	4
Author: ABogh Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:34 PM Notes:
Mad Elf Clone	Belgian Golden Strong Ale	5.5 Gallons	1.022	1.004	2.4	22.27	10.12 °L	1.5K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:19 AM Notes:
Carmelite Tripel	Belgian Tripel	5.5 Gallons	1.065	1.013	6.83	38.48	3.7 °L	611	4
Author: Drewed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 1/13/2018 4:34 PM Notes:
Northy “X” Belgian Quad - Soured	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.006	10.21	12.79	18.4 °L	1.6K	4
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 11:43 AM Notes: This is a great example of a soured Belgian Quad. Using the omega yeast (OLY212) strain will produce a lot of great flavor and aroma components however, allowing the beer to oxidize in a 20 L wooden barrel for several months will allow more subtle and complex flavors to arise. A 90 minute mash and a 90 minute boil is a must for this beer to get all the components out of the simple grain bill.
Delirium Nocturnum Clone Attempt	Belgian Dark Strong Ale	22 Litres	1.072	1.009	8.67	25.63	50 °L	3.7K	4
Author: Nebbo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:35 PM Notes:
4Gs Saison (Formerly Rolly's BS)	Saison	6 Gallons	1.047	1.008	5.17	24.13	11.12 °L	1.1K	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:31 PM Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house.
How Rye I Am (Rye Saison)	Saison	5.25 Gallons	1.057	1.007	6.52	29.4	4.54 °L	2.6K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:06 AM Notes: Add turbinado at 2 minutes
Milk The Gose	Gose	8.5 Gallons	1.035	1.005	3.86	0	2.5 °L	1.5K	4
Author: rangeley Boil Size: 8.5 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:41 PM Notes: Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors
New Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.012	9.28	34.04	4.52 °L	1.3K	4
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:18 PM Notes:
Nega Jurema - Belgian Dark Strong Ale	Belgian Dark Strong Ale	30 Litres	1.089	1.025	8.45	26.13	19.09 °L	1.5K	4
Author: Custom Brewery Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:54 PM Notes:
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