4Gs Session WIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.043 |
1.01 |
4.31 |
41.41 |
4.22 °L
|
603 |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:26 PM |
Notes: |
|
Maipur
|
American IPA
|
12 Litres |
1.069 |
1.012 |
7.43 |
66.52 |
7.2 °L
|
233 |
4 |
|
|
Boil
Size: 16.28 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/28/2023 7:53 PM |
Notes: The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.
For a Jaipur clone, the Pale Malt needs to be increased to 5.5Kg and the water adjusted |
|
Pliny The Elder Kit
|
Double IPA
|
4.75 Gallons |
1.086 |
1.013 |
9.53 |
287.86 |
5.66 °L
|
331 |
4 |
|
|
Boil
Size: 5.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:14 AM |
Notes: |
|
Hazy Session IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.86 |
37.09 |
6.42 °L
|
240 |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 8:26 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.056 |
1.016 |
5.23 |
13.91 |
6.3 °L
|
176 |
4 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:08 PM |
Notes: |
|
Olive Street IPA #3
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
100.43 |
8.3 °L
|
235 |
4 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2022 2:20 AM |
Notes: Mash @ 164 degrees to be at 152 dregrees |
|
WarPig
|
Double IPA
|
27 Litres |
1.079 |
1.014 |
8.5 |
80.99 |
8.73 °L
|
350 |
4 |
|
|
Boil
Size: 39.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:22 AM |
Notes: |
|
IPA 3/2022
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.78 |
54.22 |
6.05 °L
|
222 |
4 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/17/2022 7:59 AM |
Notes: |
|
Early Summer
|
American Strong Ale
|
690 Litres |
15.307 |
2.4 |
6.96 |
29.39 |
6.14 °L
|
313 |
4 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:58 AM |
Notes: Target pH: 5.1 |
|
Happy Dayz IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.06 |
55.23 |
5.29 °L
|
225 |
4 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:21 AM |
Notes: Made in a Brewzilla |
|
Raspberry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
10.74 |
3.24 °L
|
5.9K |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 1:32 AM |
Notes: Mash at 149.
Drop pH with lactic acid to 4.5
Kettle sour with 32oz GoodBelly probiotic
Hold at room temp until pH is 3.2
Boil 60 minutes
Cool and pitch yeast
Add raspberry purée and dry hop at terminal gravity for 5 days. |
|
Brut White Wheat IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.065 |
1.015 |
6.48 |
24.07 |
5.92 °L
|
582 |
4 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:31 PM |
Notes: The Mashing Process
We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash:
Step One: Protein Rest with a temp of 128F for 15 mins.
Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300
Step Four: Mash with a temp set at 148F
Step Five: Sparge with a temp at 158F
This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity.
After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast. |
|
Pretty Fly For A White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.077 |
1.011 |
8.68 |
62.28 |
5.71 °L
|
578 |
4 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:11 PM |
Notes: |
|
NEIPA
|
Specialty IPA: White IPA
|
7 Gallons |
1.059 |
1.005 |
7.06 |
20.16 |
5.16 °L
|
468 |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:47 PM |
Notes: |
|
Citra Dry Hopped Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.005 |
3.6 |
5.72 |
2.55 °L
|
4.9K |
4 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 11:16 PM |
Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 24 hours
20 minute boil with hop addition at 14 minutes
Cool and pitch 1l starter of K-97
Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days
Remove dry hops and cold crash
Keg and carb to 3 volumes |
|
Pennsylvania Tuxedo
|
American Strong Ale
|
5 Gallons |
1.073 |
1.017 |
7.36 |
52.31 |
7.89 °L
|
6.3K |
4 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 3:01 PM |
Notes: |
|
Citrus Session IPA - One Gallon
|
Specialty IPA: White IPA
|
1 Gallons |
1.057 |
1.01 |
6.22 |
45.09 |
5.42 °L
|
4.7K |
4 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:50 PM |
Notes: |
|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
73.43 |
15.66 °L
|
4.9K |
4 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:05 AM |
Notes: |
|
DBC White IPA Clone
|
Specialty IPA: White IPA
|
6 Gallons |
1.058 |
1.018 |
5.24 |
51.41 |
3.66 °L
|
2.7K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:07 PM |
Notes: Used Yeast that I had previously washed.
This was great! I really liked it. Sent it in to local competition. Placed Second in category 21 (20 entries) |
|
Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
778 |
4 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
Notes: |
|
|
|