Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
15 min |
24.07 |
7.7% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
15.4% |
|
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
7.7% |
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
7.7% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
0 days |
|
61.5% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Temperature |
-- |
128 °F |
15 min |
|
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
148 °F |
30 min |
|
1.6 gal |
|
Sparge |
-- |
136 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
The Mashing Process
We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash:
Step One: Protein Rest with a temp of 128F for 15 mins.
Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300
Step Four: Mash with a temp set at 148F
Step Five: Sparge with a temp at 158F
This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity.
After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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