Brut White Wheat IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brut White Wheat IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 21st 2019
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 71%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.2%
7.75 lbs / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 First Wort 15 min 24.07 7.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 15.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Aroma 0 min 7.7%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 7.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 0 days 61.5%
3.25 oz / 0.00
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 128 °F 15 min
Temperature -- 145 °F 45 min
Temperature -- 148 °F 30 min
1.6 gal Sparge -- 136 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
White Labs - San Diego Super Yeast WLP090
1 Each
Attenuation (avg):
Optimum Temp:
65 - 68 °F
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator

The Mashing Process
We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash:

Step One: Protein Rest with a temp of 128F for 15 mins.
Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300
Step Four: Mash with a temp set at 148F
Step Five: Sparge with a temp at 158F

This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity.

After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast.

Brewer's Friend Logo
Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 15:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top