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Stone Arrogant Bastard clone

Method: Extract
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: http://www.homebrewtalk.com/showpost.php?p=2907911
Rating:

5.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday January 23rd 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

73.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	50%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	30%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	75 min	31.2	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	27.41	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	15 min	14.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)		73.43	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,927

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-10 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

buchholz.22

Discussion about this recipe:

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citizen86 • 02/10/2016 at 07:06am

5 of 5

Pretty close to the original, but fresh is so good

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Stone Arrogant Bastard clone

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