Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Simcoe Double IPA	Imperial IPA	7 Gallons	1.073	1.009	8.41	85.03	8.11 °L	4K	4
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Ijwit 2023	Witbier	19 Litres	1.085	1.02	8.45	19.92	5.48 °L	178	4
Author: Juicyfer Boil Size: 21.89 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 7:32 PM Notes:
WarPig	Double IPA	27 Litres	1.079	1.014	8.5	80.99	8.73 °L	349	4
Author: La traficalina Boil Size: 39.15 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:22 AM Notes:
NEVERLAND 23L	Specialty IPA: New England IPA	23 Litres	18.404	3.872	8.45	41.9	6.61 °L	3.7K	4
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/21/2020 10:54 PM Notes:
B&J Coffee Porter	Imperial Stout	6 Gallons	1.087	1.021	8.75	37.94	44.89 °L	239	4
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:23 PM Notes: used 4 cups of dark roast to make the QT of cold brew. hot tap water then set for a day.
Dopplebock	Doppelbock	11 Litres	1.075	1.011	8.41	25.36	31.23 °L	299	4
Author: jlyonsvancity Boil Size: 17.53 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 64.8 g Creation Date: 11/3/2018 10:48 PM Notes:
Pretty Fly For A White IPA	Specialty IPA: White IPA	19 Litres	1.077	1.011	8.68	62.28	5.71 °L	578	4
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:11 PM Notes:
Sir William Robert	Wee Heavy	5.2 Gallons	1.09	1.023	8.68	49.38	23.25 °L	784	4
Author: Barney BlueCAP Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:52 PM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.
Delirium Nocturnum Clone Attempt	Belgian Dark Strong Ale	22 Litres	1.072	1.009	8.67	25.63	50 °L	3.7K	4
Author: Nebbo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:35 PM Notes:
Dopplebock	Doppelbock	5 Gallons	1.087	1.022	8.53	22.82	26.54 °L	1.2K	4
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:22 PM Notes:
Eightball Imperial Black Ale	Foreign Extra Stout	5.5 Gallons	1.083	1.016	8.69	122.24	39.07 °L	3.2K	4
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2013 4:48 AM Notes:
Nega Jurema - Belgian Dark Strong Ale	Belgian Dark Strong Ale	30 Litres	1.089	1.025	8.45	26.13	19.09 °L	1.5K	4
Author: Custom Brewery Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:54 PM Notes:
Westvleteren XII Clone Braumeister 20L	Belgian Dark Strong Ale	21 Litres	1.084	1.018	8.64	44.18	21.38 °L	5.3K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2015 12:43 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days Second fermentation at 23/25 c˚ 10 days Cold crash "5 days" at 0c˚
Holiday Cheer	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.079	1.015	8.41	36.64	11.98 °L	506	4
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C Creation Date: 7/1/2015 12:34 AM Notes: Use mesh bag to hold spices. Hard to siphon without. 2 packs of yeast. Put in honey 5 minutes before flame out.
SMJ Double IPA	Imperial IPA	5.5 Gallons	1.086	1.022	8.39	103.62	11.54 °L	2.6K	4
Author: NNickell5 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:34 PM Notes:
Tripel	Belgian Tripel	5.25 Gallons	1.078	1.014	8.4	31.71	6.44 °L	4.3K	4
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 9:11 PM Notes:
Dragonmead Final Absolution	Belgian Tripel	5.5 Gallons	1.084	1.019	8.47	28.3	6.1 °L	7.1K	4
Author: Dustin Craft Boil Size: 6.57055 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:01 PM Notes:
Stone Sublimely Self-Righteous Ale (Black IPA)	Imperial IPA	11 Gallons	1.081	1.015	8.73	66.02	32.38 °L	8.1K	4
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 2:12 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
Wes Chocolate Chipotle Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.012	8.58	63.43	40 °L	2.1K	4
Author: wesiht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2013 11:35 PM Notes: need 1 gallon of starter. use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.
Hwt Cider 2	Common Cider	5 Gallons	1.067	1.003	8.4	0	5.78 °L	2.3K	4
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 1:13 AM Notes:
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