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Sir William Robert

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Barney BlueCAP
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

49.4

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	84.5%
1 lb	Belgian - Special B1 lb Special B	34	115	5.6%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.8%
0.13 lb	United Kingdom - Black Patent0.125 lb Black Patent	27	525	0.7%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	0.7%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.94	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	40 min	22.17	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	10.26	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	27.2	66.6%
1 oz	Perle (Pellet)	22.17	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter

-2 weeks in primary
-8 to12 weeks in secondary

A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2017-11-20 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

yarpen0zigrin

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