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Stone Sublimely Self-Righteous Ale (Black IPA)

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mitch Steele IPA Book
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday October 27th 2013

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (rager):

84.0

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.50 lb	American - Pale 2-Row32.5 lb Pale 2-Row	37	1.8	90.7%
1.60 lb	American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	4.5%
1.75 lb	German - De-Husked Caraf III1.75 lb De-Husked Caraf III	32	470	4.9%
35.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Chinook3.25 oz Chinook Hops	Pellet	13	Boil	90 min	84	24.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	11 days		30.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	11 days		30.2%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Chinook (Pellet)	84	24.5%
5 oz	Amarillo (Pellet)	0	37.7%
5 oz	Simcoe (Pellet)	0	37.7%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.36 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	PH 5.2 Stabilizer	Water Agt	Mash	--
2 each	Whirlfloc Tablets	Fining	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.

Last Updated and Sharing

8,090

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-27 14:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bomar

ptsenior2000

cunderwood91

Discussion about this recipe:

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Trekker23 • 03/22/2014 at 01:31am
How did this turn out? How close is it to the original? I found a similar recipe and want to try it, but it just seem almost too simple...

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