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Wes chocolate chipotle imperial stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.brewersfriend.com/2009/08/19/how-to-make-a-yeast-starter-og-1040/

Created: Saturday March 23rd 2013

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

63.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark	35	30	68.8%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark	38	275	6.9%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	13.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	10	Boil	35 min	47.41	66.7%
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Aroma	20 min	16.03	16.7%
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	47.41	66.7%
1 oz	Summit (Leaf/Whole)	16.03	33.4%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	chocolate nib	Spice	Boil	0 min.
4 tbsp	chipotle peppers	Flavor	Boil	30 min.
2 oz	chocolate nibs	Flavor	Boil	15 min.
2 each	vanilla bean	Flavor	Boil	5 min.
2 oz	chocalate nibs	Herb	Primary	0 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.

Last Updated and Sharing

2,044

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Brews

Public: Yup, Shared
Last Updated: 2013-11-20 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JPhomebrew

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Wes chocolate chipotle imperial stout

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