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Pliny the Elder kit

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday January 14th 2023

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

287.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.9%
3.20 oz	American - White Wheat3.2 oz White Wheat	40	2.8	1.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.5%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.8%
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	22.5%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.9%
8.40 oz	Weyermann - Carafoam8.4 oz Carafoam	34.5	2.2	3.9%
213.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.3	Mash	60 min	11.76	14.3%
2 oz	African passion2 oz African passion Hops	Pellet	16.5	Boil	90 min	142.68	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	45 min	50.83	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.1	Boil	30 min	50.01	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	13.8	Whirlpool	0 min	21.76	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Whirlpool	0 min	10.8	7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
1 oz	Centennial 1 oz Centennial Hops	Pellet	9.2	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	11.76	14.3%
2 oz	African passion (Pellet)	142.68	14.3%
3 oz	Simcoe (Pellet)	61.63	21.3%
1 oz	Columbus (Pellet)	50.01	7.1%
2 oz	Centennial (Pellet)	21.76	14.3%
3 oz	Columbus (Pellet)		21.4%
1 oz	Centennial (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.17 gal		Strike	161 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
0.50 tsp	BSG - Fermax Yeast Nutrient		Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder kit

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