Pliny the Elder kit - Beer Recipe - Brewer's Friend

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Pliny the Elder kit

283 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday January 14th 2023
1.086
1.013
9.5%
287.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.9%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 1.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.8%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 22.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.9%
8.40 oz Weyermann - Carafoam8.4 oz Carafoam 34.5 2.2 3.9%
213.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Mash 60 min 11.76 14.3%
2 oz African passion2 oz African passion Hops Pellet 16.5 Boil 90 min 142.68 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 45 min 50.83 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 30 min 50.01 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 13.8 Whirlpool 0 min 21.76 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Whirlpool 0 min 10.8 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.4%
1 oz Centennial 1 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 161 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 7.88 31.5  
Grain absorption losses -1.17 -4.7  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 5.71 22.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.86 g | 19.5 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Pliny the Elder kit" Double IPA beer recipe by Vegan DIPA. BIAB, ABV 9.53%, IBU 287.86, SRM 5.66, Fermentables: (Pale 2-Row, White Wheat, Cane Sugar, Caramel / Crystal 20L, Extra Light Dry Malt Extract (DME), Rice Hulls, Carafoam) Hops: (Cascade, African passion, Simcoe, Columbus, Centennial, Centennial ) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2024-03-02 13:48 UTC