Brew Log History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 oz |
German - Acidulated Malt10 oz Acidulated Malt |
|
27 |
3.4 |
3.5% |
|
17 lb |
Blue Ox Malthouse - US - Blue Ox Malthouse - Pale 2-Row17 lb US - Blue Ox Malthouse - Pale 2-Row |
|
37 |
2.1 |
96.5% |
|
17.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
8.09 |
25% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
20 min |
10.67 |
75% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Leaf/Whole) 0.99999999771257 oz Tettnanger (Leaf/Whole) Hops |
|
8.09 |
25% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
10.67 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Infusion |
150 °F |
150 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Yeast
|
Wyeast - Bohemian Lager 2124
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
729 B cells required
|
|
|
Wyeast - Czech Pils 2278
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
729 B cells required
|
|
|
Wyeast - Octoberfest Lager Blend 2633
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
48 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
729 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Helles empty, the devils are here." Munich Helles beer recipe by herrmannbrau@gmail.com. All Grain, ABV 4.76%, IBU 18.76, SRM 3.48, Fermentables: (Acidulated Malt, US - Blue Ox Malthouse - Pale 2-Row) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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