Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
80% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
|
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 |
HEAT TO 158 |
Infusion |
-- |
151 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Fresh orange zest
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
coriander seed (crushed)
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
coriander seed (heated on skillet)
|
|
Spice |
Secondary |
0 min. |
Notes
-Grate orange zest and measure out 2 oz.
-Pre-boil spices to check. Consider adding chamomile and/or juniper as ingredients.
Boil gently for 90 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-16 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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