Homebrew Beer Recipes

Page 14722 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager (4bbl)	Vienna Lager	124 Gallons	1.046	1.008	4.98	21.64	11.18 °L	288	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 5:18 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.045	1.007	4.98	23.52	6.54 °L	63	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:30 PM Notes:
Viki Brew Golden Ale 2	British Golden Ale	22 Litres	1.046	1.008	4.98	23.51	4.79 °L	142	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:15 PM Notes:
Vienna Blonde Pilsner	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	25.72	4.73 °L	133	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:34 PM Notes:
Viziman Champion Extract	Czech Pale Lager	4 Gallons	1.045	1.007	4.98	21.96	2.4 °L	465	1
Author: Sunfire96 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:15 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	28.26	13.39 °L	204	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:46 AM Notes: Brewed 2/13/22 Kegged 3/2/22 OG 1.052 FG 1.012 ABV 5.2 % Pitched at 50 F. 50 F for first three days of ferment. 2 F increase every 12 hours until 70 F. Let sit ~6 days until finished. Gelatin and cold crashed into keg
Vanilla Porter	English Porter	21 Litres	1.046	1.008	4.98	29.37	25.47 °L	434	1
Author: Terry_R (in UK) Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:54 PM Notes:
Verdon Common Steam Beer	American Brown Ale	23 Litres	1.048	1.01	4.98	56.64	23.78 °L	260	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:07 AM Notes:
VB	International Pale Lager	22 Litres	1.049	1.011	4.98	29.88	4.34 °L	411	6
Author: DocDee Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:54 AM Notes:
Viking Lager/Ale	No Profile Selected	11 Gallons	1.046	1.008	4.98	11.86	4.47 °L	281	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:08 PM Notes: Mash PH was 5.15
Victory Cascade APA Test	American Pale Ale	2.5 Gallons	1.049	1.011	4.98	48.53	6.65 °L	563	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:55 PM Notes:
Victor Chao White Beer V2	Weissbier	2200 Litres	1.046	1.008	4.98	22.92	5.37 °L	258	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/7/2020 3:13 AM Notes:
Van City Stout	Oatmeal Stout	21 Gallons	1.055	1.018	4.98	31.31	27.64 °L	804	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 10/17/2019 11:36 PM Notes: add 1 Servomyces tablet for yeast, secondary fermentation 69 degrees,
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	4.98	26.89	12.59 °L	253	1
Author: Schwizel Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:24 PM Notes: WLP920, Imperial L17 (Harvest), OLY114 (Bayern), W2206 Using fast lager method from Tasty McDole found on Brulosophy
Vienna Lager	Vienna Lager	4.75 Gallons	1.049	1.011	4.98	26.12	13.21 °L	210	0
Author: YuriyT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:41 PM Notes: Brew 6/18 Keg 7/17
Varvar Session IPA	American IPA	2050 Litres	11.626	2.279	4.98	20.03	5.13 °L	920	0
Author: Mikulin Vasyl Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 1:48 PM Notes:
Våttåhaugvind 260L	American IPA	260 Litres	1.05	1.012	4.98	50.76	8.83 °L	581	1
Author: Oppdal Bryggus Boil Size: 280 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g/liter Creation Date: 10/12/2016 3:43 PM Notes: Etter flere som har smakt er dette en god øl.
Vienna IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.012	4.98	39.85	6.36 °L	747	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:13 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.98	25.97	13.96 °L	518	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:16 PM Notes:
Vienna Lager	Vienna Lager	11.5 Litres	1.05	1.012	4.98	20.36	11.91 °L	1.1K	0
Author: ImV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:04 PM Notes: 16/04/2016 Mash ph 5.5 OG: 12.4 Brix - 1.050 Volume in fermenter : 1.5 liter 17/04/2016 Pitched yeast at 14C Fermented at 11C till 23rd Ramp up from 23rd till 25th from 11 to 18 Ramp down from 30th April to 1st May from 18 to 6 06/05 FG - 1.011 26/05 Tasting - Very clear in appearance. Right amount of carbonation Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.
« First ‹ Previous 14718 14719 14720 14721 14722 14723 14724 14725 14726 Next › Last »							Page 14722 of 14,754 20 Recipes of 295,076