Sweet Potato Lager
|
American Lager
|
1 Gallons |
1.046 |
1.008 |
5.03 |
19.88 |
4.71 °L
|
528 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 11:55 PM |
Notes: |
|
SUMMER ALE 30 L
|
American Pale Ale
|
33 Litres |
1.051 |
1.013 |
5.03 |
9.38 |
4.4 °L
|
89 |
0 |
|
|
Boil
Size: 39.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2023 9:14 PM |
Notes: |
|
Tal Rasha V.2
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
5.03 |
49.79 |
4.07 °L
|
414 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:40 PM |
Notes: Yeast Choices:
WLP 060
Lallemand BRY 97 |
|
Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.058 |
1.02 |
5.03 |
23.72 |
38.03 °L
|
282 |
0 |
|
|
Boil
Size: 4.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:50 PM |
Notes: |
|
Summer Lightning
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.03 |
44.28 |
7.06 °L
|
191 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:30 PM |
Notes: |
|
Tel Père Tel Fils
|
Standard/Ordinary Bitter
|
20 Litres |
12.751 |
3.374 |
5.03 |
29.1 |
9.07 °L
|
206 |
1 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:08 AM |
Notes: |
|
Summer Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
16.87 |
7.21 °L
|
174 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/5/2021 6:31 PM |
Notes: |
|
Test
|
Strong Bitter
|
120 Litres |
1.051 |
1.013 |
5.03 |
35.51 |
5.01 °L
|
158 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:05 PM |
Notes: |
|
Summer Time Blues Cerveza
|
American Lager
|
23 Litres |
1.044 |
1.005 |
5.03 |
29.87 |
2.13 °L
|
207 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:31 PM |
Notes: |
|
Tanja's Tripelwit
|
Weizen/Weissbier
|
11 Litres |
1.048 |
1.01 |
5.03 |
12.42 |
3.36 °L
|
275 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85 |
Creation
Date: 3/31/2020 6:15 AM |
Notes: |
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
27.05 |
7.28 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 5:42 PM |
Notes: Pitching temp = 65 degrees |
|
Te Aro Obligatory
|
American Light Lager
|
23 Litres |
13.16 |
3.805 |
5.03 |
21.78 |
6.08 °L
|
287 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:13 AM |
Notes: |
|
Sweet Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.026 |
5.03 |
24.85 |
50 °L
|
508 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:03 PM |
Notes: |
|
Summers End W/ A Kick!
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.018 |
5.03 |
19.53 |
10.62 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:38 PM |
Notes: |
|
Summer Watermelon Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.01 |
5.03 |
30.4 |
3.72 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:35 AM |
Notes: |
|
Sweet Chocolate Stout
|
Sweet Stout
|
13 Gallons |
1.058 |
1.02 |
5.03 |
21.64 |
35.11 °L
|
317 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:49 PM |
Notes: |
|
Team Pils
|
German Pilsner (Pils)
|
42 Litres |
1.049 |
1.01 |
5.03 |
23.5 |
3.21 °L
|
473 |
6 |
|
Author:
|
|
Fredrik Z. Jenssen
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 5:16 PM |
Notes: |
|
SUPA - Sommarens Underbara Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.03 |
45.5 |
4.3 °L
|
550 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:12 PM |
Notes: |
|
Ten Pounds Brewing - German Lager (Tettnanger)
|
German Pilsner (Pils)
|
11.5 Gallons |
1.05 |
1.011 |
5.03 |
32.33 |
3.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 8:37 PM |
Notes: |
|
Test
|
Belgian Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.03 |
0 |
8.88 °L
|
485 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:39 AM |
Notes: |
|
|
|