Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Hefe 3	Weissbier	22 Litres	1.05	1.012	5.03	3.82	3.9 °L	170	0
Author: Hodo Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:43 AM Notes:
NE IPA : Redemption	Specialty IPA: New England IPA	27 Litres	1.049	1.01	5.03	26.48	3.9 °L	268	0
Author: Redemption Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/17/2023 1:54 PM Notes:
Mrytle Green Hop	No Profile Selected	21 Litres	1.047	1.009	5.03	30.98	11.58 °L	90	0
Author: Aldrahill Boil Size: 27.54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:25 AM Notes:
Munich Helles	Munich Helles	26.5 Litres	1.045	1.007	5.03	17.13	2.93 °L	345	0
Author: samuelngdj Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:53 PM Notes:
Natty J West Coast IPA V2	American IPA	48 Litres	1.048	1.01	5.03	71.43	9.39 °L	352	0
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/30/2021 9:38 PM Notes: West Coast style IPA.
Munich Dunkel	Munich Dunkel	4 Gallons	1.049	1.011	5.03	24.83	16.3 °L	245	1
Author: Neidigbräu Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 1:04 AM Notes:
MyPeroni4	German Pilsner (Pils)	21 Litres	1.048	1.009	5.03	30.72	3.34 °L	292	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:33 PM Notes:
Munich Helles	Munich Helles	2 Gallons	1.051	1.013	5.03	20.99	4.73 °L	167	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:50 PM Notes:
Mr Worldwide	International Pale Lager	5.5 Gallons	1.045	1.007	5.03	24.6	3.08 °L	201	1
Author: ChoiceTaxi Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 9:29 PM Notes: Water Profile: Unadjusted Fresno tap water
Nabo-Øl Innji Granskauen	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.011	5.03	26.19	8.8 °L	159	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 5g/ltr Creation Date: 5/22/2019 6:52 PM Notes: Gjæres på 18 gr. Etter stormgjæring, tørrhumles det med Columbus 16,8%. Etter karbonering skal det modnes i ca. 4 uker ved 12 grader.
Ned's Dead Stout Aka The King Of The North	American Stout	5 Gallons	1.051	1.013	5.03	42.15	36.46 °L	863	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2011 5:24 PM Notes: Damit Ned!
Mounds	British Brown Ale	5.25 Gallons	1.049	1.011	5.03	20.77	16.16 °L	270	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:51 PM Notes: Candi syrup is Toasted Coconut flavor, added to primary after activity slows down. (2-3 days) **Hops should be strained out before fermentation.
Muschi #6 - American Lager Lite	American IPA	20 Litres	1.047	1.009	5.03	52.85	6.46 °L	198	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:30 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.045	1.007	5.03	18.01	3.83 °L	318	0
Author: Im_A_Little_TeaPot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:28 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.053	1.015	5.03	30.51	4.52 °L	586	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:56 PM Notes: L13 Global worked well too Don't need a 90 min boil with pilsner malt. Lab tests show same DMS levels after 90 min and 30 min boils.
Münchner Toffee	Munich Dunkel	20 Litres	11.471	2.012	5.03	28.77	25.47 °L	467	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:58 AM Notes:
Munkholmen Hefeweizen	Weissbier	25 Litres	1.05	1.012	5.03	11.86	6.91 °L	453	0
Author: Flata Øl Boil Size: 34.24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:51 PM Notes:
Napoleon's Falcoln	Witbier	5.5 Gallons	1.05	1.011	5.03	11.9	3.11 °L	599	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:08 PM Notes:
Munster Alt	Altbier	10 Gallons	1.051	1.013	5.03	35.25	9.37 °L	1.2K	1
Author: David Haywood Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:20 PM Notes:
Murky Water Porter Potty Blue Porter	Brown Porter	3 Gallons	1.051	1.013	5.03	32.23	28.01 °L	763	0
Author: SteveJ0912 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:55 PM Notes:
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